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Christmas Ale 2022 (6 Gallon)

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 74% (ending kettle)
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday October 14th 2022

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

38.8

SRM (morey):

24.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	75%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	4.2%
0.50 lb	United Kingdom - Roasted Barley0.5 lb Roasted Barley	29	550	4.2%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	4.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	5.3	Boil	60 min	24.19	50%
1.50 oz	Challenger1.5 oz Challenger Hops	Pellet	5.3	Boil	20 min	14.65	50%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Challenger (Pellet)		38.84	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	1 hr.
2 g	Salt		Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

714

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Brews

Public: Yup, Shared
Last Updated: 2023-05-21 19:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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