Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shredded Wheat Ale	American Wheat Beer	1 Gallons	1.048	1.008	5.17	16.8	4.03 °L	814	0
Author: bigknoxy Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:27 AM Notes: Used a box of shredded wheat from the grocery store.
Australian Pale Ale	Australian Sparkling Ale	23 Litres	1.048	1.01	5.05	15.7	4.33 °L	814	0
Author: Noobs Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 1:15 AM Notes:
Kerry-On V2	Kölsch	6 Gallons	1.05	1.011	5.06	22.5	3.68 °L	814	0
Author: Texas Ale Works Boil Size: 8.26 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 4:57 PM Notes: Second version of this beer, dropped the wheat BIAB-Ramp the mash from 125f and hold at 150f for time/conversion
Dark Vader Lager Beer	International Dark Lager	5.5 Gallons	1.048	1.009	5.09	17.97	19.98 °L	814	0
Author: Hoppington Boil Size: 5.95 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 57.2 ° F Priming Method: co2 Priming Amount: 10.11 psi Creation Date: 4/23/2022 8:14 PM Notes:
Hoegaarden	Witbier	20 Litres	1.053	1.015	5.03	14.85	3.87 °L	814	0
Author: 빵주 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2021 5:55 AM Notes:
Lisbon Mango IPA	American IPA	5 Litres	1.051	1.011	5.19	58.91	7.3 °L	814	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 48 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2021 1:52 PM Notes:
Dunkleweizen	Dunkles Weissbier	5 Gallons	1.053	1.013	5.2	14.4	16.01 °L	814	1
Author: James Robinson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 24.14 psi Creation Date: 4/24/2021 11:41 AM Notes:
Lucky Lager	Munich Helles	48 Litres	1.05	1.011	5.08	21.73	3.74 °L	814	0
Author: NattyJ Boil Size: 58.83 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.67 bar Creation Date: 3/7/2021 8:27 AM Notes:
Cream Ale	Cream Ale	10 Gallons	1.045	1.007	5.03	12.41	2.73 °L	814	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 5:57 AM Notes:
Nearly A Neipa V2	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.08	18.73	5.4 °L	814	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:40 PM Notes: Mash PH, 5.3. First Dry hop at high Krausen. Finished fermentation and moved to secondary for additional dry hopped.
Nearly A Kolsch	Blonde Ale	7.1 Gallons	1.048	1.008	5.29	21.62	4.14 °L	814	0
Author: dtwhite Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 82 Mash Thickness: 2.18 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 6:45 PM Notes: 2.5L starter from WLP001 in fridge, save .7 use toob for dry hops in order to keep the slurry pure put dry hops in at 1 week - significant krausen remained Beer came out super duper clear! 1) put dry hops in fermenter 2) cold crash for 3 days 3) transfer cold beer to keg and immediately add gelatin 4) leave on high pressure for 3 days
Prairie Pupper Saskatoon Rhubarb Witbier	Witbier	5 Gallons	1.055	1.014	5.32	19.57	4.88 °L	814	0
Author: Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 5:48 AM Notes:
Les Présidents	American IPA	5.5 Gallons	1.052	1.013	5.15	84.17	8.42 °L	814	0
Author: SimLab Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.041 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2017 1:55 PM Notes: Started fermenting on Saturday 11/11 in the garage are around 50F Moved inside on 11/15 at around 69F Moved in garage on 11/19 Did NOT move to 2nd fermenter (leaving for Québec) Left in garage for 2 weeks... Dry hop started on 12/2. Smelled good Kegged on 12/5. Smelled weird, not very hoppy smell...
Polaris Pale	American Light Lager	21.5 Litres	1.052	1.01	5.43	32.28	4.04 °L	814	0
Author: Esvihus Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.086 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2017 3:13 PM Notes:
Stroke Of Midnight Pumpkin Ale	American Amber Ale	5.5 Gallons	1.047	1.008	5.04	26.87	9.05 °L	814	0
Author: TBC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2016 7:34 PM Notes:
Caribou Slobber	American Brown Ale	5 Gallons	1.054	1.015	5.14	30.09	19.01 °L	814	0
Author: Olorinpc Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 7:33 PM Notes:
Robust Porter Ale	Robust Porter	5 Gallons	1.056	1.017	5.18	34	28.51 °L	814	0
Author: Alphonse Mendy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: TBD Priming Amount: N/A Creation Date: 11/15/2015 2:22 AM Notes: Black Malt to replace Kiln Black if not available
Dark Heart NEW	American Brown Ale	1700 Litres	1.051	1.013	5.03	27.94	26.18 °L	814	0
Author: TomBott Boil Size: 1750 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2015 5:30 PM Notes:
Brown Porter 2 #12	Brown Porter	19.5 Litres	1.052	1.011	5.38	21.21	20.21 °L	814	0
Author: Sampurno Boil Size: 23.3 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2015 9:36 AM Notes:
BahBrincô Belgian Pale Ale	Trappist Single	23.1 Litres	1.052	1.011	5.37	28.99	4.6 °L	814	0
Author: Andreguetti Boil Size: 23.1 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 3.14 bar Creation Date: 3/20/2015 8:46 PM Notes:
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