|
Goed Genoeg
|
Belgian Golden Strong Ale
|
20 Litres |
1.07 |
1.013 |
7.9 |
26.96 |
4.07 °L
|
881 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Dextrose |
Priming Amount: 170 |
Creation
Date: 1/4/2016 2:13 PM |
| Notes: |
|
|
Treehouse Julius Clone
|
Specialty IPA: New England IPA
|
21 Litres |
1.069 |
1.019 |
6.55 |
48.53 |
6.05 °L
|
881 |
0 |
|
|
|
| Boil
Size: 26.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 1:10 AM |
Notes: Mash 21.5 L @ 67C for 90 MINS
Sparge 8.7 L |
|
|
Cousins NEIPA Lucky 7 The Original
|
Specialty IPA: New England IPA
|
125 Litres |
1.053 |
1.018 |
4.57 |
32.63 |
5.22 °L
|
881 |
0 |
|
|
|
| Boil
Size: 145 Litres |
Boil Time: 67 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 275.8 g |
Creation
Date: 5/18/2021 3:54 PM |
| Notes: |
|
|
Mighty Axe 2020
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
68.14 |
4.19 °L
|
881 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 1:58 AM |
| Notes: |
|
|
Court Jester
|
Specialty IPA: White IPA
|
11 Gallons |
1.06 |
1.015 |
5.93 |
86.75 |
7.34 °L
|
881 |
7 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:08 AM |
| Notes: |
|
|
Sabro,bru1,galaxy,vic
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.8 |
39.08 |
5.99 °L
|
881 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/6/2019 11:54 PM |
| Notes: |
|
|
Saison #1
|
Saison
|
5 Gallons |
1.064 |
1.008 |
7.32 |
32.46 |
9.65 °L
|
881 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:46 PM |
| Notes: |
|
|
NEIPA #05: Citra/Denali/Vic Secret
|
Double IPA
|
5.5 Gallons |
1.071 |
1.017 |
7.13 |
70.4 |
5.35 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 1:01 PM |
Notes: This recipe uses distilled water with salts added (see water chemistry)
Batch Sparge
-Mash high @ 156F, hold for 60 minutes
-Batch Sparge @ 170F, hold for 20-30 minutes
Add hop & adjuncts as listed
-Lactose & yeast nutrient @ 15 minutes
Ferment at 70F for 10-14 days. Follow dry hop times. |
|
|
Hard Target Belgian Pale
|
Belgian Pale Ale
|
5.5 Gallons |
1.048 |
1.01 |
5.04 |
29.67 |
9.11 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 3:04 PM |
| Notes: |
|
|
Hoegaarden Kopio #1
|
Witbier
|
10 Litres |
1.058 |
1.015 |
5.63 |
7.36 |
3.25 °L
|
881 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 8:03 PM |
| Notes: |
|
|
The Saison That Was Promised
|
Saison
|
5.3 Gallons |
1.056 |
1.009 |
6.21 |
58.06 |
6.08 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: 1.86 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 10:53 PM |
| Notes: |
|
|
Timber Wolf Double IPA
|
Double IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.87 |
399.62 |
9.2 °L
|
881 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 30 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2017 5:30 AM |
| Notes: |
|
|
Buzzsaw Honey Ale
|
Mixed-Style Beer
|
720 Gallons |
16.887 |
4.409 |
6.82 |
11.76 |
9.4 °L
|
881 |
0 |
|
|
|
| Boil
Size: 800 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2017 3:05 PM |
| Notes: |
|
|
Raison D'Saison - Specialty
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.012 |
8.05 |
26.19 |
5.54 °L
|
881 |
1 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:43 PM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
10 Gallons |
1.034 |
1.008 |
3.48 |
4.34 |
2.45 °L
|
881 |
1 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2016 3:46 PM |
| Notes: |
|
|
Whispers Loudly
|
Standard American Lager
|
6 Gallons |
1.041 |
1.01 |
4.09 |
15.53 |
2.2 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 42 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2019 12:28 PM |
| Notes: |
|
|
SCB Vienna Lager
|
Vienna Lager
|
33 Gallons |
1.048 |
1.011 |
4.76 |
21 |
11.77 °L
|
880 |
0 |
|
|
|
| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2017 6:21 AM |
| Notes: |
|
|
Tropical Haze
|
No Profile Selected |
10 Litres |
1.062 |
1.012 |
6.54 |
27.23 |
5.71 °L
|
880 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2022 7:16 PM |
| Notes: |
|
|
Oktoberfest Ale
|
Oktoberfest/Märzen
|
3 Gallons |
1.056 |
1.017 |
5.18 |
43.69 |
9.52 °L
|
880 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 7:59 PM |
| Notes: |
|
|
Still It Bourbon W/safety Net Original
|
No Profile Selected |
20 Gallons |
1.053 |
1.006 |
6.18 |
0 |
10.82 °L
|
880 |
0 |
|
|
|
| Boil
Size: 21.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 7:36 PM |
Notes: The Recipe:
4.7kg (10.36 lb) of cracked corn
2.75kg (6.06 lb) of distillers malt (for the main mash)
0.5kg (1.1 lb) of distillers malt to keep corn thin
0.5 kg (1.1 lb) of torrified wheat
0.5kg (1.1 lb) Shepard's delight (can sub for extra special malt)
0.175kg (0.385 lb) of light chocolate malt
5.8kg (12.78 lb) of table sugar
0.25kg (0.551 lb) of honey
40g (1.41 oz) of AM-1 yeast
Can use bakers if you want. Use 90+ grams
23 gal / 90 lts
Yeast destillers / tenesse yeast |
|
|
|
|