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Prairie Pupper Saskatoon Rhubarb Witbier

Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.25 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Idiot Dog Brewing
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday February 9th 2018

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

19.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Liquid Malt Extract - Light2.5 lb Liquid Malt Extract - Light	35	4	16.7%
2.50 lb	Liquid Malt Extract - Wheat2.5 lb Liquid Malt Extract - Wheat	35	3	16.7%
1 lb	Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat	42	3	6.7%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	Belgian - Wheat2 lb Wheat	38	1.8	13.3%
0.75 lb	Flaked Wheat0.75 lb Flaked Wheat	34	2	5%
0.25 lb	American - Caramel / Crystal 10L0.25 lb Caramel / Crystal 10L	35	10	1.7%
3 lb	Rhubarb3 lb Rhubarb	0.4	0	20%
3 lb	Kiwi3 lb Kiwi	5.75	0	20%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	35 min	12.84	33.3%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	11.1	Boil	10 min	5.62	33.3%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	5 min	1.11	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	18.46	66.6%
0.50 oz	Hallertau Hersbrucker (Pellet)	1.11	33.3%
1.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Saskatoons	Flavor	Secondary	0 min.
3 lb	Rhubarb	Flavor	Secondary	0 min.
1 each	Orange (Zest)	Flavor	Boil	5 min.
1 tsp	Yeast Nutrient	Other	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-13576

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	32	25	47	81

Last Updated and Sharing

616

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-21 18:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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