Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Mittelfruh35 g Hallertau Mittelfruh Hops |
|
Pellet |
5.2 |
Boil
|
30 min |
18.09 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
156 °F |
152 °F |
60 min |
|
3 gal |
|
Batch Sparge |
-- |
171 °F |
-- |
Starting Mash Thickness:
3 qt/lb
Starting Grain Temp:
64.4 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
$ 0.50 / each
$ 0.50 |
Fining |
Boil |
10 min. |
|
$ 0.50
|
Priming
|
Method: co2
Amount: 10.11 psi
Temp: 32.9 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Dark Vader Lager Beer" International Dark Lager beer recipe by Hoppington. All Grain, ABV 5.01%, IBU 18.09, SRM 20.54, Fermentables: (Standard 2-Row, Rocky Mountain Malt, Smoked Malt, Blackprinz, Chocolate, Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 04:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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