Golden Promo K- Type

157 calories 14.1 g
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 96%
Calories: 157 calories (Per )
Carbs: 14.1 g (Per )
Created Saturday April 23rd 2022
1.048
1.009
5.2%
30.2
3.9
5.3
2.77
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 90.1%
0.50 lb Weyermann - Vienna Malt0.5 lb Vienna Malt $ 1.28 / lb
$ 0.64 		37 3.5 5.6%
6 oz Weyermann - Acidulated6 oz Acidulated $ 1.89 / lb
$ 0.71 		27 3.4 4.2%
8.87 lbs / $ 1.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Newport23 g Newport Hops $ 1.75 / oz
$ 1.42 		Pellet 10.3 Boil 60 min 30.2 100%
23 g / $ 1.42
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 156 °F 150 °F 60 min
1.8 gal Batch Sparge -- 170 °F --
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
82 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
R/O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
into 8 Gal R/O

0.6 g chalk
1.1 g baking soda
0.3 g calcium chloride
0.8 g epsom salt
Mash Chemistry and Brewing Water Calculator
 
Notes

ususal build, just sub the pilsner for GP, and the 34/70 for Voss. Bob's yer uncle

View Count: 347
Brew Count: 0
Last Updated: 2022-05-09 18:25 UTC

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