Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Simpsons - Finest Pale Ale Golden Promise | 37 | 2.4 | 90.1% | |
0.50 lb | Weyermann - Vienna Malt |
$ 1.28 / lb $ 0.64 |
37 | 3.5 | 5.6% |
6 oz | Weyermann - Acidulated |
$ 1.89 / lb $ 0.71 |
27 | 3.4 | 4.2% |
8.87 lbs / $ 1.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
23 g | Newport |
$ 1.75 / oz $ 1.42 |
Pellet | 10.3 | Boil | 60 min | 30.2 | 100% |
23 g / $ 1.42 |
Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
into 8 Gal R/O 0.6 g chalk 1.1 g baking soda 0.3 g calcium chloride 0.8 g epsom salt |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Infusion | 156 °F | 150 °F | 60 min | |
1.8 gal | Batch Sparge | -- | 170 °F | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 8.39 g | 33.6 qt) | 7.86 | 31.4 |
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) | 8.57 | 34.3 |
Grain absorption losses | -1.11 | -4.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume | 5.5 | 22 |
Volume into fermentor | 5.5 | 22 |
Total: | 7.86 | 31.4 |
Equipment Profile Used: | System Default |