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BahBrincô Belgian pale ale

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 23.1 liters (fermentor volume)
Pre Boil Size: 23.1 liters
Post Boil Size: 17.1 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andreguetti
Calories: 159 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday March 20th 2015

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

29.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale	38	3.75	45.5%
2.50 kg	Belgian - Pilsner2.5 kg Pilsner	37	1.6	45.5%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.4	Boil	60 min	19.3	25%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	3.4	Boil	20 min	6.21	25%
28 g	Saaz28 g Saaz Hops	Pellet	2.4	Boil	5 min	1.44	25%
28 g	Hallertau Hersbrucker28 g Hallertau Hersbrucker Hops	Pellet	3.4	Aroma	5 min	2.04	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	19.3	25%
56 g	Hallertau Hersbrucker (Pellet)	8.25	50%
28 g	Saaz (Pellet) 28 g Saaz (Pellet) Hops	1.44	25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	60 min
	Infusion	--	75 °C	5 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	18 - 26 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 3.14 bar Temp: 20 °C CO₂ Level: 3.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 17:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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