Brew Log History
Target 65°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - German Hallertau (4.1 AA)0.75 oz Northern Brewer - German Hallertau (4.1 AA) Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
11.93 |
60% |
|
0.50 oz |
Northern Brewer - German Tettnang0.5 oz German Tettnang Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
2.46 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Northern Brewer - German Hallertau (4.1 AA) (Pellet) 0.74999999828443 oz Northern Brewer - German Hallertau (4.1 AA) (Pellet) Hops |
|
11.93 |
60% |
|
0.50 oz |
Northern Brewer - German Tettnang (Pellet) 0.49999999885628 oz German Tettnang (Pellet) Hops |
|
2.46 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.53 gal |
|
Infusion |
120 °F |
120 °F |
20 min |
|
|
|
Decoction |
160 °F |
154 °F |
60 min |
|
1.5 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
|
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
Amount: 24.14 psi
Temp: 34 °F
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Dunkleweizen" Dunkles Weissbier beer recipe by James Robinson. All Grain, ABV 5.2%, IBU 14.4, SRM 16.01, Fermentables: (Wheat Malt, Red, Light Munich, Pilsner, Special B, Caramel Malt - 40L, Chocolate Rye) Hops: (Northern Brewer - German Hallertau (4.1 AA), German Tettnang) Other: (Campden Tablets, Gypsum, Calcium Chloride (dihydrate), Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-02 11:47 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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