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AG pipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday January 27th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

126.3

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	3.5	85.7%
0.25 kg	New Zealand - Toffee Malt0.25 kg Toffee Malt	38.8	5.33	3.6%
0.25 kg	New Zealand - Munich Malt0.25 kg Munich Malt	36.8	7.87	3.6%
0.25 kg	New Zealand - Biscuit Malt0.25 kg Biscuit Malt	35	30.46	3.6%
0.25 kg	American - Wheat0.25 kg Wheat	38	1.8	3.6%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Motueka30 g Motueka Hops	Pellet	7	Boil	60 min	28.12	8.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	6.8	5.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	20 min	21.5	13.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.9%
50 g	Motueka50 g Motueka Hops	Pellet	7	Dry Hop	4 days		13.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Dry Hop	4 days		13.9%
50 g	El Dorado50 g El Dorado Hops	Pellet	15.7	Whirlpool at 90 °C	20 min	39.25	13.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	8.35	5.6%
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	10 min	15.24	5.6%
20 g	Motueka20 g Motueka Hops	Pellet	7	Whirlpool at 90 °C	20 min	7	5.6%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Motueka (Pellet) 120 g Motueka (Pellet) Hops	41.92	33.4%
120 g	Amarillo (Pellet) 120 g Amarillo (Pellet) Hops	29.85	33.4%
120 g	El Dorado (Pellet) 120 g El Dorado (Pellet) Hops	54.49	33.4%
360 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	60 min
14 L	Sparge	--	75 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2019-04-05 08:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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