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practice stout 1

214 calories 23.2 g 330 ml
Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created Tuesday November 22nd 2016
1.069
1.019
6.65%
50.75
44.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 79.5%
300 g American - Roasted Barley300 g Roasted Barley 33 300 6.8%
400 g American - Chocolate400 g Chocolate 29 350 9.1%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 2.3%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 2.3%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 44.75 50%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 6 25%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
56 g / 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: Partial Mash, Style: American Stout, ABV 6.65%, IBU 50.75, SRM 44.11, Fermentables: (Dry Malt Extract - Pilsen, Roasted Barley, Chocolate, Dark Chocolate, Midnight Wheat Malt) Hops: (Magnum, Sorachi Ace)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-24 06:14 UTC
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