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practice stout 1

Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)

Created: Tuesday November 22nd 2016

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.7%

IBU (tinseth):

50.8

SRM (morey):

44.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen	42	2	79.5%
300 g	American - Roasted Barley300 g Roasted Barley	33	300	6.8%
400 g	American - Chocolate400 g Chocolate	29	350	9.1%
100 g	American - Dark Chocolate100 g Dark Chocolate	29	420	2.3%
100 g	American - Midnight Wheat Malt100 g Midnight Wheat Malt	33	550	2.3%
4,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Magnum28 g Magnum Hops	Pellet	15	Boil	60 min	44.75	50%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	6	25%
14 g	Sorachi Ace14 g Sorachi Ace Hops	Pellet	11.1	Boil	0 min		25%
56 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Magnum (Pellet) 28 g Magnum (Pellet) Hops	44.75	50%
28 g	Sorachi Ace (Pellet) 28 g Sorachi Ace (Pellet) Hops	6	50%
56 g / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

444

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Brews

Public: Yup, Shared
Last Updated: 2016-11-24 06:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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