practice stout 1 - Beer Recipe - Brewer's Friend

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practice stout 1

214 calories 23.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Stout
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Tuesday November 22nd 2016
1.069
1.019
6.7%
50.8
44.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Dry Malt Extract - Pilsen3.5 kg Dry Malt Extract - Pilsen 42 2 79.5%
300 g American - Roasted Barley300 g Roasted Barley 33 300 6.8%
400 g American - Chocolate400 g Chocolate 29 350 9.1%
100 g American - Dark Chocolate100 g Dark Chocolate 29 420 2.3%
100 g American - Midnight Wheat Malt100 g Midnight Wheat Malt 33 550 2.3%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Magnum28 g Magnum Hops Pellet 15 Boil 60 min 44.75 50%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 10 min 6 25%
14 g Sorachi Ace14 g Sorachi Ace Hops Pellet 11.1 Boil 0 min 25%
56 g / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.5 L) 18.6
Mash volume with grains (equipment estimates 27.5 L) 19.2
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 28.8 L) 20
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.6  
Equipment Profile Used: System Default
"practice stout 1" American Stout beer recipe by Brewer #73310. Partial Mash, ABV 6.65%, IBU 50.75, SRM 44.11, Fermentables: (Dry Malt Extract - Pilsen, Roasted Barley, Chocolate, Dark Chocolate, Midnight Wheat Malt) Hops: (Magnum, Sorachi Ace)
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  • Last Updated: 2016-11-24 06:14 UTC