Brew Log History
Target 80°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings0.5 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
8.08 |
33.3% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
10 min |
13.14 |
33.3% |
|
0.50 oz |
HBC 4380.5 oz HBC 438 Hops |
|
Pellet |
16.6 |
Boil
|
5 min |
7.23 |
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Styrian Goldings (Pellet) 0.49999999885628 oz Styrian Goldings (Pellet) Hops |
|
8.08 |
33.3% |
|
1 oz |
HBC 438 (Pellet) 0.99999999771257 oz HBC 438 (Pellet) Hops |
|
20.37 |
66.6% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Sacch rest |
Infusion |
-- |
150 °F |
60 min |
|
|
Mashout |
Temperature |
-- |
170 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Lactic Acid
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Yeast
|
White Labs - Belgian Style Saison Blend WLP568
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
85%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
70 - 80 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
|
WLP 566
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
80 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
206 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: keg
CO2 Level: 2.5 Volumes |
Notes
Using a harvested yeast blend of some old 568 and supplemented by some fresh 566.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 17:53 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
