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Lost Pines IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Sunday May 10th 2015

Original Gravity:

1.064

Final Gravity:

1.014

ABV (standard):

6.6%

IBU (tinseth):

95.3

SRM (morey):

6.2

Mash pH

5.8

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.75 lb	US - Pale 2-Row12.75 lb Pale 2-Row	37	1.8	92.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.6%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.6%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	60 min	53.17	14.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	10 min	16.71	9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.32	9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.59	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.49	4.8%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		7.1%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	0 min		9.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	0 min		9.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		2.4%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Dry Hop	7 days		14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	53.17	14.3%
4 oz	Chinook (Pellet)	21.3	38.1%
4 oz	Simcoe (Pellet)	20.81	38.1%
1 oz	Cascade (Leaf/Whole)	0	9.5%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cedar Park, TX

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
38	22	24	50	27	187
Mash Chemistry and Brewing Water Calculator

Notes

Double pitch the yeast unless using a starter.
Shoot for a mashing temp of 150.

Last Updated and Sharing

740

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-30 22:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lost Pines IPA

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