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My-DarkMild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)

Created: Thursday February 10th 2022

Original Gravity:

1.039

Final Gravity:

1.011

ABV (standard):

3.6%

IBU (tinseth):

19.5

SRM (morey):

20.8

Mash pH

5.4

Cost $

14.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.20 kg	Voyager Craft Malt - Veloria Schooner2.2 kg Veloria Schooner	$ 3.40 / kg $ 7.48	35.9	3.6	64.3%
350 g	Gladfield - Dark Crystal Malt350 g Dark Crystal Malt	$ 0.01 / g $ 2.10	35.4	96.45	10.2%
300 g	Voyager Craft Malt - Winter Wheat Janz300 g Winter Wheat Janz	$ 3.91 / kg $ 1.17	38.8	2.54	8.8%
120 g	Gladfield - Chocolate Rye Malt120 g Chocolate Rye Malt	$ 5.70 / kg $ 0.68	32.7	406.09	3.5%
50 g	Gladfield - Eclipe Wheat Malt50 g Eclipe Wheat Malt	$ 5.70 / kg $ 0.29	32.2	525	1.5%
400 g	Date (dried)400 g Date (dried) - (late boil kettle addition)		28.9	0	11.7%
3,420 g / $ 11.72

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	$ 0.08 / g $ 1.44	Pellet	4.4	Boil	30 min	10.82	47.4%
10 g	Fuggles10 g Fuggles Hops	$ 0.08 / g $ 0.80	Pellet	4.4	Boil	10 min	4.86	26.3%
10 g	Fuggles10 g Fuggles Hops	$ 0.08 / g $ 0.80	Pellet	4.4	Boil	0 min	3.83	26.3%
38 g / $ 3.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
38 g	Fuggles (Pellet) 38 g Fuggles (Pellet) Hops	$ 0.08 / g $ 3.04	19.51	100%
38 g / $ 3.04

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25.1 L		Infusion	69.5 °C	69.5 °C	40 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	gypsum (calcium sulfate)	Water Agt	Mash	1 hr.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.40 g	Sodium Metabisulphate	Water Agt	Mash	1 hr.
0.50 g	irish moss	Fining	Boil	10 min.
4 g	Baking Soda	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

(Unity Water) North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	5	18	78.4	56	74.9
Mash Chemistry and Brewing Water Calculator

Notes

1/7/22
Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition.

Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley.
No flaked wheat malted wheat.

Recipe Photos

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-23 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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