My-DarkMild - Beer Recipe - Brewer's Friend

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My-DarkMild

120 calories 13.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23.98 liters
Post Boil Size: 21.4 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 120 calories (Per 330ml)
Carbs: 13.2 g (Per 330ml)
Created: Thursday February 10th 2022
1.039
1.011
3.6%
19.5
20.8
5.4
14.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Voyager Craft Malt - Veloria Schooner2.2 kg Veloria Schooner $ 3.40 / kg
$ 7.48 		35.9 3.6 64.3%
350 g Gladfield - Dark Crystal Malt350 g Dark Crystal Malt $ 0.01 / g
$ 2.10 		35.4 96.45 10.2%
300 g Voyager Craft Malt - Winter Wheat Janz300 g Winter Wheat Janz $ 3.91 / kg
$ 1.17 		38.8 2.54 8.8%
120 g Gladfield - Chocolate Rye Malt120 g Chocolate Rye Malt $ 5.70 / kg
$ 0.68 		32.7 406.09 3.5%
50 g Gladfield - Eclipe Wheat Malt50 g Eclipe Wheat Malt $ 5.70 / kg
$ 0.29 		32.2 525 1.5%
400 g Date (dried)400 g Date (dried) - (late boil kettle addition) 28.9 0 11.7%
3,420 g / $ 11.72
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Fuggles18 g Fuggles Hops $ 0.08 / g
$ 1.44 		Pellet 4.4 Boil 30 min 10.82 47.4%
10 g Fuggles10 g Fuggles Hops $ 0.08 / g
$ 0.80 		Pellet 4.4 Boil 10 min 4.86 26.3%
10 g Fuggles10 g Fuggles Hops $ 0.08 / g
$ 0.80 		Pellet 4.4 Boil 0 min 3.83 26.3%
38 g / $ 3.04
 
Other Ingredients
Amount Name Cost Type Use Time
1 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.40 g Sodium Metabisulphate Water Agt Mash 1 hr.
0.50 g irish moss Fining Boil 10 min.
4 g Baking Soda Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
(Unity Water) North
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.5 5 18 78.4 56 74.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.1 L Infusion 69.5 °C 69.5 °C 40 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.5 L) 27.9
Mash volume with grains (equipment estimates 32.5 L) 29.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.6 L) 24
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 21.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.4 L) 21
Total: 27.9  
Equipment Profile Used: System Default
 
Notes

1/7/22
Dried dates will be coarsely chopped and added to hop bag to no chill overnight with flameout addition.

Chocolate rye and eclipse wheat used in substitution to midnight wheat and TF roasted barley.
No flaked wheat malted wheat.

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  • Last Updated: 2022-07-23 09:28 UTC