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G80 Arset Kveik

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: JH
Calories: 143 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Sunday January 20th 2019

Original Gravity:

1.045

Final Gravity:

1.022

ABV (standard):

3.1%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	American - Pale 2-Row5.5 kg Pale 2-Row	37	1.8	47.8%
2 kg	Flaked Barley2 kg Flaked Barley	32	2.2	17.4%
2 kg	American - Wheat2 kg Wheat	38	1.8	17.4%
1 kg	Flaked Rye1 kg Flaked Rye	36	2.8	8.7%
1 kg	BSG - Flaked White Wheat1 kg Flaked White Wheat	36	1.6	8.7%
11.50 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	90 min
Starting Mash Thickness: 2.5 L/kg

Yeast

- Escarpment Labs - Årset Kveik Blend

Amount:	1 Each	Cost:
Attenuation (custom):	50%	Flocculation:	Low
Optimum Temp:	-8 - -4 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 291 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Edinburgh EH3

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

FG 1.022 PH 3.4

Last Updated and Sharing

622

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-16 17:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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