b2 Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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b2

103 calories 11.2 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 6.8 °P (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Monday January 4th 2016
8.5 °P
2.3 °P
3.2%
0.0
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Belgian - Pale Ale12 kg Pale Ale 38 3.4 98.4%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 1.6%
12.20 kg / 0.00
 
Yeast
Mangrove Jack - Newcastle Dark Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"b2" Experimental Beer recipe by deathoxy2. All Grain, ABV 3.24%, IBU 0, SRM 7.37, Fermentables: (Pale Ale, Cara 45L)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-04 18:10 UTC
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