Flannel Weather Beer Recipe | All Grain Specialty IPA: Red IPA | Brewer's Friend
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Flannel Weather

220 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 102 gallons (fermentor volume)
Pre Boil Size: 114.98 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:
5.00 (1 Review)

Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Wednesday September 29th 2021
1.067
1.013
7.2%
74.5
16.2
5.5
182.54
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - 2-row165 lb 2-row 37 2.4 70.8%
55 lb Avangard - Light Munich55 lb Light Munich 0.85 / lb
46.75
37 8 23.6%
3 lb Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt 1.08 / lb
3.24
25 550 1.3%
10 lb American - Caramel / Crystal 80L10 lb Caramel / Crystal 80L 33 80 4.3%
233 lbs / 49.99
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Citra8 oz Citra Hops Pellet 11 Boil 45 min 13.4 3.1%
8 oz Citra8 oz Citra Hops Pellet 11 Boil 30 min 11.22 3.1%
11 oz Centennial11 oz Centennial Hops 0.81 / oz
8.91
Pellet 10 Boil 10 min 6.61 4.3%
8 oz Columbus8 oz Columbus Hops 0.67 / oz
5.36
Pellet 15 Boil 10 min 7.22 3.1%
11 oz Citra11 oz Citra Hops Pellet 12.7 Boil 10 min 8.4 4.3%
2 lb Centennial2 lb Centennial Hops 0.81 / oz
25.92
Pellet 10 Whirlpool at 203 °F 30 min 11.75 12.6%
2 lb Cascade2 lb Cascade Hops Pellet 7 Whirlpool at 203 °F 30 min 8.22 12.6%
1 lb Chinook1 lb Chinook Hops Pellet 13 Whirlpool at 203 °F 30 min 7.64 6.3%
2 lb Centennial2 lb Centennial Hops 0.81 / oz
25.92
Pellet 10 Dry Hop 5 days 12.6%
2 lb Columbus2 lb Columbus Hops 0.67 / oz
21.44
Pellet 15 Dry Hop 5 days 12.6%
2 lb Cascade2 lb Cascade Hops Pellet 7 Dry Hop 5 days 12.6%
2 lb Chinook2 lb Chinook Hops Pellet 13 Dry Hop 5 days 12.6%
15.87 lbs / 87.55
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
82.05 gal Strike 164 °F 152 °F 60 min
62.555 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
80 g Chalk Water Agt Mash 1 hr.
60 g Gypsum Water Agt Mash 1 hr.
69.91 ml Lactic acid Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
 
Yeast
Apex - San Diego (Chico) Yeast
Amount:
500 Grams
Cost:
0.09 / g
45.00
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2212 B cells required
45.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Flannel Weather" Specialty IPA: Red IPA beer recipe by FCB. All Grain, ABV 7.15%, IBU 74.45, SRM 16.15, Fermentables: (2-row, Light Munich, Midnight Wheat Malt, Caramel / Crystal 80L) Hops: (Citra, Centennial, Columbus, Cascade, Chinook) Other: (Calcium Chloride (anhydrous), Chalk, Gypsum, Lactic acid, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2024-10-09 16:45 UTC
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FCB 09/28/2022 at 02:35pm
5 of 5




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