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Pumpkin stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Friskeywhiskers
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)

Created: Tuesday August 22nd 2017

Original Gravity:

1.089

Final Gravity:

1.022

ABV (standard):

8.7%

IBU (tinseth):

35.3

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	56.4%
6 lb	American - Munich - Light 10L6 lb Munich - Light 10L	33	10	13%
2.50 lb	United Kingdom - Brown2.5 lb Brown	32	65	5.4%
2.60 lb	United Kingdom - Pale Chocolate2.6 lb Pale Chocolate	33	207	5.6%
2.50 lb	American - Caramel / Crystal 120L2.5 lb Caramel / Crystal 120L	33	120	5.4%
1.50 lb	American - Victory1.5 lb Victory	34	28	3.3%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	4.3%
3 lb	Pumpkin (canned)3 lb Pumpkin (canned)	1	0	6.5%
46.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13	Boil	60 min	32.49	66.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	15 min	2.79	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	32.49	66.7%
1 oz	Fuggles (Pellet)	2.79	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Vanilla		Spice	Secondary	--
2 each	Cinnamon		Spice	Secondary	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
2.5 tsp gypsum and cacl. 1tsp baking soda.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

705

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-27 16:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pumpkin stout

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