Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Brewers Bout Tripel

235 calories 13.3 g 12 oz
Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 4.05 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created Wednesday September 13th 2017
1.073
1.003
9.1%
37.3
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.70 lb American - Pilsner5.7 lb Pilsner 37 1.8 60.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.6%
1 lb German - Munich Light1 lb Munich Light 37 6 10.6%
1.70 lb Cane Sugar1.7 lb Cane Sugar 46 0 18.1%
9.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 7.3 Boil 60 min 13.56 25%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 5.2 Boil 60 min 9.66 25%
0.40 oz Huell Melon0.4 oz Huell Melon Hops Pellet 5.2 Boil 20 min 5.85 25%
0.40 oz Mandarina Bavaria0.4 oz Mandarina Bavaria Hops Pellet 7.3 Boil 20 min 8.21 25%
1.60 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 148 °F 90 min
 
Yeast
Wyeast - Flanders Golden Ale 3739
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med-Low
Optimum Temp:
64 - 80 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brewers Bout Tripel" Belgian Tripel beer recipe by Brewer #59663. BIAB, ABV 9.14%, IBU 37.28, SRM 4.32, Fermentables: (Pilsner, White Wheat, Munich Light, Cane Sugar) Hops: (Mandarina Bavaria, Huell Melon)
Last Updated and Sharing
 
379
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-11 20:18 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top