Lake House Centennial IPA Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Lake House Centennial IPA

219 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Duncan Sharrits
Calories: 219 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday February 13th 2016
1.067
1.011
7.3%
119.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 lb American - Pale 2-Row2.4 lb Pale 2-Row 37 1.8 92.3%
3.20 oz American - Caramel / Crystal 10L3.2 oz Caramel / Crystal 10L 35 10 7.7%
2.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 60 min 60.69 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 30 min 46.64 33.3%
0.33 oz Centennial0.33 oz Centennial Hops Pellet 10 Boil 5 min 12.1 33.3%
0.99 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Water @ 170 F Infusion -- 150 °F 75 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Lake House Centennial IPA" American IPA beer recipe by Duncan Sharrits. All Grain, ABV 7.32%, IBU 119.43, SRM 5.28, Fermentables: (Pale 2-Row, Caramel / Crystal 10L) Hops: (Centennial)
Brewer's Friend Logo
Last Updated and Sharing
 
708
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-06 16:25 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top