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Absolute Blacc

179 calories 15.4 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created Wednesday April 24th 2019
1.059
1.010
6.5%
57.4
43.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 kg New Zealand - American Ale Malt4.75 kg American Ale Malt 37.3 2.54 76%
0.50 kg New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt 32.7 659.9 8%
0.50 kg Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats 33 3.2 8%
0.50 kg New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt 35.4 56.35 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 43.61 12.8%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 10 min 0.74 25.6%
20 g Vic Secret20 g Vic Secret Hops Pellet 15.5 Boil 10 min 13.07 10.3%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 25.6%
50 g Vic Secret50 g Vic Secret Hops Pellet 15.5 Dry Hop 3 days 25.6%
195 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 62 °C 20 min
Infusion 65 °C 25 min
Infusion 68 °C 20 min
12 L Sparge 76 °C 10 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 g Irish Moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 104 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Absolute Blacc" Specialty IPA: Black IPA beer recipe. All Grain, ABV 6.51%, IBU 57.42, SRM 43.13, Fermentables: (American Ale Malt, Dark Chocolate Malt, Flaked Torredied Oats, Medium Crystal Malt) Hops: (Magnum, Cascade, Vic Secret, Galaxy) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-01-04 05:02 UTC
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