View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Absolute Blacc

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

57.4

SRM (morey):

43.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 kg	New Zealand - American Ale Malt4.75 kg American Ale Malt	37.3	2.54	76%
0.50 kg	New Zealand - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	32.7	659.9	8%
0.50 kg	Crisp Malting - Flaked Torredied Oats0.5 kg Flaked Torredied Oats	33	3.2	8%
0.50 kg	New Zealand - Medium Crystal Malt0.5 kg Medium Crystal Malt	35.4	56.35	8%
6.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops	Pellet	15	Boil	60 min	43.61	12.8%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	0.74	25.6%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	15.5	Boil	10 min	13.07	10.3%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop	3 days		25.6%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop	3 days		25.6%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops	43.61	12.8%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	0.74	25.6%
70 g	Vic Secret (Pellet) 70 g Vic Secret (Pellet) Hops	13.07	35.9%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops		25.6%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	62 °C	20 min
	Infusion	--	65 °C	25 min
	Infusion	--	68 °C	20 min
12 L	Sparge	--	76 °C	10 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Irish Moss		Fining	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 104 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2020-01-04 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!