Absolute Blacc
179 calories
15.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
43.61 |
12.8% |
50 g |
Cascade50 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
0.74 |
25.6% |
20 g |
Vic Secret20 g Vic Secret Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
13.07 |
10.3% |
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
25.6% |
50 g |
Vic Secret50 g Vic Secret Hops |
|
Pellet |
15.5 |
Dry Hop
|
3 days |
|
25.6% |
195 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2.50 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 104 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Infusion |
-- |
62 °C |
20 min |
|
|
Infusion |
-- |
65 °C |
25 min |
|
|
Infusion |
-- |
68 °C |
20 min |
12 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
19.4 |
Mash volume with grains
|
23.5 |
Grain absorption losses
|
-6.3 |
Remaining sparge water volume (equipment estimates 17.9 L)
|
18.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 30.1 L)
|
31 |
Boil off losses
|
-6.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 23 L)
|
25.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25.5 L)
|
23 |
Total:
|
38.2
|
Equipment Profile Used: |
System Default |
"Absolute Blacc" Specialty IPA: Black IPA beer recipe by The Mad Hippie. All Grain, ABV 6.51%, IBU 57.42, SRM 43.13, Fermentables: (American Ale Malt, Dark Chocolate Malt, Flaked Torredied Oats, Medium Crystal Malt) Hops: (Magnum, Cascade, Vic Secret, Galaxy) Other: (Irish Moss)
Last Updated and Sharing
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- Last Updated: 2020-01-04 05:02 UTC