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West Coast IPA

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 226 calories (Per 330ml)
Carbs: 23.8 g (Per 330ml)

Created: Monday July 22nd 2019

Original Gravity:

1.073

Final Gravity:

1.019

ABV (standard):

7.2%

IBU (tinseth):

37.7

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	American - Pale 2-Row3.5 kg Pale 2-Row	37	1.8	57.9%
0.50 kg	American - Munich - Light 10L0.5 kg Munich - Light 10L	33	10	8.3%
0.50 kg	United Kingdom - Cara Malt0.5 kg Cara Malt	35	17.5	8.3%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	3.3%
1.35 kg	Dry Malt Extract - Light1.35 kg Dry Malt Extract - Light	42	4	22.3%
6.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14.20 g	Simcoe14.2 g Simcoe Hops	Pellet	12.7	Boil	60 min	10.04	13.3%
7.10 g	Columbus7.1 g Columbus Hops	Pellet	15	Boil	60 min	5.93	6.7%
14.20 g	Simcoe14.2 g Simcoe Hops	Pellet	12.7	Boil	10 min	5.89	13.3%
14.20 g	Columbus14.2 g Columbus Hops	Pellet	15	Boil	10 min	6.95	13.3%
28.40 g	Cascade28.4 g Cascade Hops	Pellet	7	Boil	5 min	5.32	26.7%
28.40 g	Ahtanum28.4 g Ahtanum Hops	Pellet	6	Boil	1 min	3.6	26.7%
106.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.40 g	Simcoe (Pellet) 28.4 g Simcoe (Pellet) Hops	15.93	26.6%
21.30 g	Columbus (Pellet) 21.3 g Columbus (Pellet) Hops	12.88	20%
28.40 g	Cascade (Pellet) 28.4 g Cascade (Pellet) Hops	5.32	26.7%
28.40 g	Ahtanum (Pellet) 28.4 g Ahtanum (Pellet) Hops	3.6	26.7%
106.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
24 L		Steeping	--	68 °C	60 min
2 L		Sparge	--	66 °C	3 min

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 4 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Stolen recipe I think. Pitched at 20deg. Smallfridge set 18.5-19.5 deg C.
Did manual whirlpool which meant it sat at highish temps for extra 15 mins - ??Increased bitterness.

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2019-07-22 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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