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Belgian pale Ale

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Wednesday September 13th 2017

Original Gravity:

1.062

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

50.6

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 g	Belgian Candi Sugar - Amber/Brown (60L)	38	60	8.2%
3 kg	German - Pilsner3 kg Pilsner	38	1.6	49.2%
2 kg	United Kingdom - Maris Otter Pale2 kg Maris Otter Pale	38	3.75	32.8%
200 g	German - Wheat Malt200 g Wheat Malt	37	2	3.3%
200 g	German - Munich Light200 g Munich Light	37	6	3.3%
200 g	German - Vienna200 g Vienna	37	4	3.3%
6,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	32.58	18.2%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	15 min	15.79	18.2%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	1 min	1.32	31.8%
35 g	Willamette35 g Willamette Hops	Pellet	4.5	Boil	1 min	0.85	31.8%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	32.58	18.2%
20 g	Simcoe (Pellet) 20 g Simcoe (Pellet) Hops	15.79	18.2%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops	1.32	31.8%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	0.85	31.8%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	protein mash	Temperature	--	45 °C	20 min
	saccharification mash	Temperature	--	67 °C	60 min
	mash out	Temperature	--	75 °C	10 min
13.5 L	Sparge	Sparge	--	75 °C	30 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
40 g	Orange Peel	Spice	Boil	5 min.
1 tsp	Irish Moss	Fining	Boil	10 min.
1 each	Yeast Nutrient	Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Abbey M47

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 319 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

501

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Brews

Public: Yup, Shared
Last Updated: 2017-09-13 12:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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