Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Stout Experiment #1

229 calories 23.4 g 12 oz
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created Tuesday November 29th 2016
1.069
1.017
6.75%
58.43
40.06
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 14.3%
1 lb American - Midnight Wheat Malt1 lb Midnight Wheat Malt 33 550 7.1%
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 5.4%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 1.8%
14 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 55.14 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 5 min 3.3 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Jalapeno Pepper Spice Secondary 3 days
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Method: BIAB, Style: Sweet Stout, ABV 6.75%, IBU 58.43, SRM 40.06, Fermentables: (Pale 2-Row, Flaked Barley, Midnight Wheat Malt, Honey Malt, Roasted Barley) Hops: (Warrior, Mount Hood) Other: (Jalapeno Pepper)
Last Updated and Sharing
 
471
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-11-29 03:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/