Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA Tangerine	American IPA	25 Litres	1.06	1.015	5.9	71.69	4.3 °L	946	0
Author: upparadox Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 1:20 PM Notes: Boil 10 min - 2 orange peel Tangerine, orange, grapefruit juice - 200 ml OG fakt = 1060
ESB-VAUX COLLAB	Best Bitter	450 Litres	1.062	1.016	6.12	0	15.94 °L	946	0
Author: Stu Brew Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 2:00 PM Notes:
Broken Hose Oatmeal Red	American Amber Ale	11 Gallons	1.059	1.014	5.88	51.02	11.8 °L	946	1
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 2:04 AM Notes:
Kiwi Haze IPA 2021	Specialty IPA: New England IPA	5 Gallons	1.064	1.017	6.09	34.48	6.96 °L	946	1
Author: Joe Polastre Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 5:57 AM Notes:
Make Amber Great Again	American Amber Ale	5.25 Gallons	1.057	1.011	6.11	43.78	11.26 °L	946	1
Author: Cayde Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 11:37 AM Notes: Dry hop optional but adds a great aroma and flavor.
Hayes-y IPA	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.018	6.26	38.13	5.34 °L	946	0
Author: West Jersey Brew Co Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 4:04 PM Notes: After boil, cool to ~170 +/- 5 degrees and proceed to a 30 minute whirlpool/hopstand. Use spoon to stir every 2.5-5 minutes a bit. DH1 @ yeast pitch DH2 @ Late Fermentation (Day 4) DH3 @ Keg (Day 8, for 2 days + 24 hour cold crash) Notes: Rahr 2-row Bob's Red Milled Rolled Oats Mecca Grade Shaniko White Wheat (https://www.meccagrade.com/malt/) Reference: https://i.imgur.com/B4GfLfQ.jpg
Hex Mex Oscura Lager	International Dark Lager	5 Gallons	1.055	1.011	5.8	39.84	30.48 °L	946	0
Author: shiguy16 Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:40 AM Notes:
19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL	Belgian Dubbel	13.5 Litres	1.058	1.012	6.1	24.67	11.56 °L	946	0
Author: Sugar250 Boil Size: 18 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 5:54 AM Notes: 캔디슈가 설탕500g 물100 레몬원액 1큰술 100C이상 20~30분
Stupid Dog Dark Czech Lager	Czech Dark Lager	5.5 Gallons	1.059	1.014	5.85	24.29	26.03 °L	946	0
Author: Stupid Dog Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: Force Carb Priming Amount: 36 hours Creation Date: 2/18/2018 7:15 PM Notes:
NEIPA	Specialty IPA: New England IPA	4.5 Gallons	1.059	1.012	6.2	46.97	4.4 °L	946	0
Author: 118 Fermenting Project Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 12:40 AM Notes:
Pale Ale With Koriander	American Pale Ale	23 Litres	13.691	2.841	5.83	33.06	9.15 °L	946	3
Author: jrk Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2013 1:41 PM Notes:
Bad Liver & A Broken Heart	American IPA	5 Gallons	1.059	1.012	6.17	72.74	5.33 °L	946	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 3:03 AM Notes: 8/14/17. BIAB. My O.G. 1.064, F.G. 1.011. 6.8% ABV.
Super Awesome Sauce	American Light Lager	5.25 Gallons	1.064	1.016	6.25	54.7	5.54 °L	946	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 4:33 PM Notes:
Saison Al A Driftwood	Saison	6 Gallons	1.055	1.009	6.03	41.94	5.55 °L	946	1
Author: Dan Halliday Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 4:54 PM Notes:
Pilsner Urqu-ALE	Cream Ale	5.5 Gallons	1.054	1.01	5.82	16.66	3.8 °L	946	0
Author: matt3424 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:15 AM Notes:
Trigo Oscuro	Dunkles Weissbier	5.5 Gallons	1.06	1.016	5.83	14.59	12.52 °L	946	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2016 12:24 AM Notes:
Koigen Breeze (summer Ale)	Experimental Beer	21 Litres	1.056	1.012	5.81	25.85	4.42 °L	946	0
Author: Pstian Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 5.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2016 11:08 AM Notes:
Poolside Pale Ale	Standard/Ordinary Bitter	6 Gallons	1.059	1.015	5.83	81.41	17.31 °L	946	0
Author: dxbiat Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: table sugar Priming Amount: 2 cups Creation Date: 2/9/2016 7:18 PM Notes:
Black IPA	No Profile Selected	5.49 Gallons	1.062	1.016	6.11	84.04	30.1 °L	946	0
Author: Bob Zormeir Boil Size: 6.319 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2011 8:50 PM Notes: The hops at 99 minutes in the boil are really first wort hops.
Ryermann	Kölsch	11 Gallons	1.065	1.017	6.23	29	7 °L	946	0
Author: Joel Shields Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2011 2:57 AM Notes:
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