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Belgian Christmas Ale -Dark Strong
|
Belgian Dark Strong Ale
|
9 Gallons |
1.085 |
1.018 |
8.82 |
21.63 |
19.01 °L
|
818 |
0 |
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| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 6:08 PM |
Notes: Add Yeats Nutrient as per the instructions 1/4 teaspoon per 5 gallons.
Yeast Pitch Rate:
Units:
Sugar Scale:
Wort Gravity (OG):
1.095
(1.xxx)
Wort Volume:
3.96
(Gallons)
Target Pitch Rate:
(million cells / ml / degree plato)
Yeast Type:
Liquid Packs:
1
(packs/vials)
Mfg Date:
2018/09/05
(yyyy/mm/dd)
Date yeast pack was made.
Viability: Yeast is 0 days old, the viability is estimated at 100%.
Cells Available:
100 billion cells
Pitch Rate As-Is:
0.29M cells / mL / °P
Target Pitch Rate Cells:
255 billion cells
Difference:
-155 billion cells
Needs starter (see below), or more yeast.
Part 2: Make a starter if required, supports up to 3 step-ups.
Yeast Starter - Up To 3 Step-Ups:
Starting Yeast Count:
100
(Billion Cells)
Enter the number of cells you are starting with, or click the 'grab from above' button if you set up your yeast in the previous section.
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.4
Intial Cells Per Extract (B/g): 0.49
Ending Cell Count:
388 billion cells
Resulting Pitch Rate:
1.14M cells / mL / °P
Starter meets desired pitching rate!
Priming Calculator:
Units:
Amount Being Packaged:
9.0
(Gallons)
Volumes of CO2:
2.4
(see table below)
Temperature of Beer:
68
(F) (see below *)
CO2 in Beer:
0.86 volumes
Priming Sugar Options:
Table Sugar: 7.4 oz.
Corn Sugar: 8.1 oz.
DME: 10.9 oz.
(Use one of the above options)
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes |
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Treehouse Clone
|
Specialty IPA: New England IPA
|
3 Litres |
1.07 |
1.015 |
7.23 |
35.12 |
4.4 °L
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818 |
0 |
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| Boil
Size: 4 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:02 AM |
| Notes: |
|
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21. C. Belgian IPA
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.085 |
1.022 |
8.23 |
55.14 |
8.1 °L
|
818 |
0 |
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| Boil
Size: 26.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2021 8:45 AM |
| Notes: |
|
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DIPA De Citra
|
Double IPA
|
11 Gallons |
1.08 |
1.012 |
8.86 |
110.58 |
9.58 °L
|
818 |
0 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 1:50 AM |
| Notes: |
|
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Big K Red Rye
|
Specialty IPA: Red IPA
|
29 Litres |
1.074 |
1.019 |
7.33 |
40.31 |
13.04 °L
|
818 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 5:35 AM |
| Notes: |
|
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Nightfood
|
Tropical Stout
|
19 Litres |
1.082 |
1.02 |
8.06 |
42.95 |
41.39 °L
|
818 |
0 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2020 12:53 PM |
| Notes: |
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Wolf Pack High Flyer APA
|
American Pale Ale
|
23 Litres |
1.07 |
1.012 |
7.67 |
61.18 |
13.66 °L
|
818 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/8/2019 10:35 PM |
Notes: Based on a Liberty Knife Party All Grain Clone Recipe - http://beersmithrecipes.com/viewrecipe/1304738/knifey-spoony-nz-liberty-knife-party-ipa
2 x Black Rock Golden Ale Can LME (Each can adds 27IBU and 6 SRM of colour)
1 x 1.36kg bags of WW DME
3 x US-05 Yeast (2 extra yeast required as 1 comes with WW APA kit)
Grains (Steep for 30 minutes at 66 degrees)
500 grams of Vienna Malt
450 grams of Medium Crystal Malt
300 grams of Munich Malt
200 grams of Acid Malt
Remove Grains and sparge with 4 litres of boiled water
Do a 60 minute wort boil to ensure long chain sugars are broken down (US-05 does not handle long chain sugars and so you will end up with residual sweetness from unfermented sugars if boil time is not 60 minutes)
Hops (additions starting with 20 minutes to go.)
30 grams Amarillo
10 grams Centennial
100 grams Citra
110 grams Mosaic
60 grams Simcoe
Dry Hop in 2 stages
1st Dry Hop in last 2 days of fermentation
2nd Dry Hop after cold crash and removal of yeast matter |
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Double IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
63.48 |
7.28 °L
|
818 |
1 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:00 PM |
| Notes: |
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Dusseldorf Altbeir Sticke
|
Altbier
|
9 Gallons |
1.071 |
1.015 |
7.35 |
38.12 |
14.03 °L
|
818 |
1 |
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| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2019 12:59 PM |
| Notes: |
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V’s Tripel (Jan, 7 2020)
|
Belgian Tripel
|
105 Gallons |
1.075 |
1.004 |
9.27 |
18.86 |
5.51 °L
|
818 |
0 |
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| Boil
Size: 105 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2018 10:22 PM |
Notes: 320gr Danstar Abbaye yeast
Brewed 2.20.2019
OG 1074
x5 gallons with T-58 & Fermentis Abbye yeast
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Janne Ale
|
Belgian Golden Strong Ale
|
7 Litres |
1.079 |
1.018 |
8.06 |
28.23 |
6.24 °L
|
818 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2015 6:30 PM |
| Notes: |
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Bell's Two Hearted IPA
|
American IPA
|
3.5 Gallons |
1.07 |
1.013 |
7.54 |
77.54 |
6.57 °L
|
818 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 12:54 PM |
| Notes: |
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Búzabor
|
Wheatwine
|
5 Gallons |
1.092 |
1.027 |
8.53 |
27.98 |
9.99 °L
|
818 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 7:25 AM |
| Notes: |
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Big Beer
|
American Pale Ale
|
6 Gallons |
1.08 |
1.022 |
7.51 |
68.03 |
7.15 °L
|
818 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 9:39 PM |
| Notes: |
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Mudweizer
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.021 |
7.74 |
25.19 |
18.66 °L
|
818 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2016 2:30 AM |
| Notes: |
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Sterkensteen De 8e
|
Belgian Dubbel
|
15 Litres |
1.074 |
1.018 |
7.39 |
28.17 |
23.85 °L
|
818 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2016 6:28 AM |
| Notes: |
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Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
23 Litres |
1.074 |
1.019 |
7.25 |
30.03 |
15.25 °L
|
818 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
| Notes: Add Honey at Flame out |
|
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Simple(ish) Citra IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.45 |
191.05 |
5.27 °L
|
818 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: N/A |
Creation
Date: 5/24/2016 4:48 AM |
| Notes: |
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Pliny The Pup
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.52 |
137.78 |
8.14 °L
|
818 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 5:13 AM |
| Notes: |
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Winter Solstice / Black IPA
|
American IPA
|
10 Gallons |
1.07 |
1.016 |
7.12 |
0 |
10.74 °L
|
818 |
0 |
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| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 1:41 AM |
| Notes: |
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