Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
American Two-row Pale10 lb American Two-row Pale |
|
0 |
1 |
80% |
1.13 lb |
Munich I1.125 lb Munich I |
|
0 |
7 |
9% |
0.56 lb |
Carafa II0.563 lb Carafa II |
|
32 |
412 |
4.5% |
0.56 lb |
Special B Malt0.563 lb Special B Malt |
|
0 |
180 |
4.5% |
0.25 lb |
Chocolate0.25 lb Chocolate |
|
0 |
350 |
2% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Columbus (Tomahawk)0.499832 oz Columbus (Tomahawk) Hops |
|
Pellet |
14.5 |
Boil
|
99 min |
|
8.3% |
0.50 oz |
Columbus (Tomahawk)0.499832 oz Columbus (Tomahawk) Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
|
8.3% |
1 oz |
Simcoe1.00002 oz Simcoe Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
|
16.7% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
|
16.7% |
1 oz |
Simcoe1.00002 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
1 min |
|
16.7% |
1 oz |
Cascade1.00002 oz Cascade Hops |
|
Pellet |
5.5 |
Dry Hop
|
14515200 days |
|
16.7% |
1 oz |
Columbus (Tomahawk)1.00002 oz Columbus (Tomahawk) Hops |
|
Pellet |
14 |
Dry Hop
|
14515200 days |
|
16.7% |
6 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Columbus (Tomahawk) (Pellet) 0.99966399771334 oz Columbus (Tomahawk) (Pellet) Hops |
|
0 |
16.6% |
1 oz |
Simcoe (Pellet) 1.0000199977125 oz Simcoe (Pellet) Hops |
|
|
16.7% |
2 oz |
Cascade (Pellet) 2.000039995425 oz Cascade (Pellet) Hops |
|
0 |
33.4% |
1 oz |
Simcoe (Pellet) 1.0000199977125 oz Simcoe (Pellet) Hops |
|
|
16.7% |
1 oz |
Columbus (Tomahawk) (Pellet) 1.0000199977125 oz Columbus (Tomahawk) (Pellet) Hops |
|
|
16.7% |
6 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Saccharification Rest |
Infusion |
-- |
150.998 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.01 lb |
Irish Moss
|
|
Other |
Boil |
10 min. |
Notes
The hops at 99 minutes in the boil are really first wort hops.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-04-01 20:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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