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19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL

Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 13.5 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sugar250
Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday February 16th 2019

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

24.7

SRM (morey):

11.6

Mash pH

5.6

Cost ₩

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Pilsner2 kg Pilsner	38	1.6	57.1%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	8.6%
0.10 kg	German - Wheat Malt0.1 kg Wheat Malt	37	2	2.9%
0.20 kg	German - CaraMunich II0.2 kg CaraMunich II	34	46	5.7%
0.20 kg	German - Melanoidin0.2 kg Melanoidin	37	25	5.7%
0.10 kg	German - Abbey Malt0.1 kg Abbey Malt	33	17	2.9%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	2.9%
0.50 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	14.3%
3.50 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	60 min	13.95	50%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	30 min	10.72	50%
28 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops		24.67	100%
28 g / ₩ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	본당화	Infusion	--	74 °C	60 min
7 L	잔당회수	Sparge	--	80 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Gypsum	Water Agt	Mash	--
1 g	Calcium Chloride	Water Agt	Mash	--
1 g	Baking Soda	Water Agt	Mash	--
0.50 each	Whirlfloc	Water Agt	Boil	--

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 67 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

캔디슈가 설탕500g 물100 레몬원액 1큰술
100C이상 20~30분

Recipe Photos

Last Updated and Sharing

688

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-06 14:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

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