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Make Amber Great Again

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday July 11th 2019

According to Inventory American Amber Ale

by nkgarfield

OG: 1.056 FG: 1.010 ABV: 5.9% IBU: 35

Marble Hop-Light Reddish Ale Clone March 2023

by Stretch16

OG: 1.058 FG: 1.014 ABV: 5.7% IBU: 36

Amber, You're a Fine Girl

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 37

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

43.8

SRM (morey):

11.3

Mash pH

5.4

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
13 oz	American - Victory13 oz Victory	34	28	6.9%
13 oz	German - CaraMunich I13 oz CaraMunich I	34	39	6.9%
2 oz	Crisp Malting - Pale Chocolate2 oz Pale Chocolate	32.7	220	1.1%
188 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	Boil	60 min	20.03	10.6%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Boil	15 min	7.98	14.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	15 min	6.49	14.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Boil	15 min	9.28	14.9%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	5 days		14.9%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	5 days		14.9%
14 g	Amarillo14 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		14.9%
94 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	20.03	10.6%
28 g	Amarillo (Pellet) 28 g Amarillo (Pellet) Hops	7.98	29.8%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	6.49	29.8%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	9.28	29.8%
94 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Temperature	152 °F	152 °F	60 min
	Mash Out	Temperature	168 °F	168 °F	--
Starting Mash Thickness: 1.8 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 209 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Glacier RO Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	10	10	63	75	40
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop optional but adds a great aroma and flavor.

Last Updated and Sharing

589

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Brews

Public: Yup, Shared
Last Updated: 2020-12-13 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Make Amber Great Again

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