Make Amber Great Again - Beer Recipe - Brewer's Friend

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Make Amber Great Again

187 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Thursday July 11th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 85.1%
13 oz American - Victory13 oz Victory 34 28 6.9%
13 oz German - CaraMunich I13 oz CaraMunich I 34 39 6.9%
2 oz Crisp Malting - Pale Chocolate2 oz Pale Chocolate 32.7 220 1.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.03 10.6%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Boil 15 min 7.98 14.9%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 15 min 6.49 14.9%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 9.28 14.9%
14 g Cascade14 g Cascade Hops Pellet 7 Dry Hop 5 days 14.9%
14 g Centennial14 g Centennial Hops Pellet 10 Dry Hop 5 days 14.9%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 14.9%
94 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Glacier RO Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Temperature 152 °F 152 °F 60 min
Mash Out Temperature 168 °F 168 °F --
Starting Mash Thickness: 1.8 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.29 21.2  
Mash volume with grains 6.23 24.9  
Grain absorption losses -1.47 -5.9  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.68 14.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.7 22.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) 5.25 21  
Total: 8.97 35.9
Equipment Profile Used: System Default
 
Notes

Dry hop optional but adds a great aroma and flavor.

Last Updated and Sharing
 
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  • Last Updated: 2020-12-13 14:55 UTC