Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | US - Pale 2-Row | 37 | 1.8 | 85.1% | |
13 oz | American - Victory | 34 | 28 | 6.9% | |
13 oz | German - CaraMunich I | 34 | 39 | 6.9% | |
2 oz | Crisp Malting - Pale Chocolate | 32.7 | 220 | 1.1% | |
188 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Pellet | 15 | Boil | 60 min | 20.03 | 10.6% | |
14 g | Amarillo | Pellet | 8.6 | Boil | 15 min | 7.98 | 14.9% | |
14 g | Cascade | Pellet | 7 | Boil | 15 min | 6.49 | 14.9% | |
14 g | Centennial | Pellet | 10 | Boil | 15 min | 9.28 | 14.9% | |
14 g | Cascade | Pellet | 7 | Dry Hop | 5 days | 14.9% | ||
14 g | Centennial | Pellet | 10 | Dry Hop | 5 days | 14.9% | ||
14 g | Amarillo | Pellet | 8.6 | Dry Hop | 5 days | 14.9% | ||
94 g / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash | Temperature | 152 °F | 152 °F | 60 min | |
Mash Out | Temperature | 168 °F | 168 °F | -- | |
Starting Mash Thickness:
1.8 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.8 qt/lb | 5.29 | 21.2 |
Mash volume with grains | 6.23 | 24.9 |
Grain absorption losses | -1.47 | -5.9 |
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) | 3.68 | 14.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7.25 | 29 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
Post boil Volume (equipment estimates 5.25 g | 21 qt) | 5.7 | 22.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.7 g | 22.8 qt) | 5.25 | 21 |
Total: | 8.97 | 35.9 |
Equipment Profile Used: | System Default |