Moonshot 2.0 Beer Recipe | All Grain English Porter | Brewer's Friend
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Moonshot 2.0

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday March 27th 2017
1.057
1.014
5.7%
20.2
34.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - ESB Malt5 lb ESB Malt 36 3.5 66.7%
10 oz German - Carafa II10 oz Carafa II 32 425 8.3%
6 oz American - Victory6 oz Victory 34 28 5%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 13.3%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.7%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 20.22 100%
1 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Moonshot 2.0" English Porter beer recipe by Bravado. All Grain, ABV 5.65%, IBU 20.22, SRM 34.86, Fermentables: (ESB Malt, Carafa II, Victory, Torrified Wheat, Flaked Barley) Hops: (Domestic Hallertau)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-28 04:12 UTC
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