Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden SMaSH	Ordinary Bitter	5 Gallons	1.052	1.015	4.89	57.03	5.1 °L	818	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 2:39 AM Notes: Mash water: 4.16 gallons Sparge water: 2.86 gallons
Citrus Wheat Ale	American Pale Ale	6.5 Gallons	1.044	1.011	4.35	13.24	5.45 °L	818	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 4/17/2024 11:47 PM Notes:
Becky's Southern NH English Brown	Southern English Brown	5.5 Gallons	1.045	1.011	4.46	27.01	25.07 °L	818	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2023 10:04 PM Notes:
Zero Gravity	Light American Lager	50 Litres	1.037	1	4.87	11.6	5.76 °L	818	0
Author: St.Kjell Boil Size: 59.8 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 76 Mash Thickness: 4.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 5/12/2022 6:47 PM Notes: Dette er et dobbeltsett med lavkarboøl jeg har kjøpt fra Holmentoppen Bryggerhus mai 2022. 33 kalorier pr. 100 ml. (165 kalorier pr. halvliter)
Spicy Tea Beer (Ginger Beer)	Spice, Herb, or Vegetable Beer	20 Litres	1.043	1.004	5.04	0	4 °L	818	0
Author: The Stronk Chonk Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.005 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 12:48 AM Notes:
Apresski	American Pale Ale	5.5 Gallons	1.049	1.011	5.03	37.49	4.49 °L	818	0
Author: jayt70 Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2021 2:01 PM Notes:
Special/Best/Premium Bitter	Special/Best/Premium Bitter	12 Gallons	1.044	1.011	4.38	25.07	8.27 °L	818	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 9/24/2021 4:50 PM Notes:
#111 Ale Baćko	Cream Ale	27.5 Litres	1.044	1.011	4.31	27.66	5.24 °L	818	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:49 AM Notes: After brew: OG = 1.047, 37L, efficiency 86%, expected FG 1.012, 4.7% alc.
Golden Sour Base ( V3)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.65	0	3.14 °L	818	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:29 PM Notes: 1 packs re-hydrated Belgian Abbey M47. Ferment 4 days then pitch mixed house culture for the bugs.
88 - Coffee Stout Porter	Sweet Stout	18 Litres	1.045	1.009	4.79	24.15	44.71 °L	818	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 4:22 AM Notes: Added about 125g lactose Pitched at 21 deg. 1045 12 Brix Bottled 03/08/2017 Some added extra coffee
Azacca Single Hop Session Ale	California Common Beer	10 Gallons	1.044	1.011	4.26	50.45	8.47 °L	818	0
Author: SchimmelHaus Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 1:50 PM Notes:
Pale Ale 1	American Pale Ale	5.5 Gallons	1.049	1.012	4.84	43.48	7.04 °L	818	1
Author: carusoat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 6:08 PM Notes:
Moktoberfest Ale	Märzen	3 Gallons	1.052	1.014	5.02	18.75	11.49 °L	818	0
Author: Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2016 12:07 AM Notes:
ESB #1	Strong Bitter	10 Litres	1.051	1.015	4.75	47.69	8.27 °L	818	0
Author: duncans Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2016 5:47 PM Notes:
HeberHaus Hefeweizen V3	Weissbier	5.5 Gallons	1.051	1.012	5.09	14.52	3.55 °L	818	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2016 6:43 PM Notes: Using (2) packs of Lallemand Munich Classic Ale Yeast. Its not listed as a yeast option. Last 2 Hefeweizen have been fermented at 62. More clove and citrus. I want a little more banana notes. This time, I'll set the temp for 66 and see how that goes.
Session IPA	American IPA	5.25 Gallons	1.045	1.009	4.72	56.48	6.45 °L	818	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:31 PM Notes:
Crno	Baltic Porter	30 Litres	1.048	1.011	4.91	32.68	23.04 °L	818	1
Author: josip Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2015 2:50 PM Notes:
Falcon Pride Wheat	American Amber Ale	5.5 Gallons	1.055	1.016	5.03	38.3	11.32 °L	818	1
Author: Logan Schmidt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 4:15 PM Notes:
Sudo Flandered	Flanders Red Ale	32 Litres	1.049	1.011	5	10.13	13.68 °L	818	1
Author: brag Boil Size: 34.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 9:00 PM Notes:
Embu Pride	Special/Best/Premium Bitter	20 Litres	1.047	1.011	4.78	37.2	9.63 °L	818	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 10:54 PM Notes: Target: Aroma: Specific aroma descriptors include fresh green sage, spicy and peppery, and hints of citrus marmalade. Challenger: Aroma: Specific aroma descriptors include cedar, green tea and sweet fruit. Pale Ale: Maris Otter da Muntons é considerado o “pai” dos maltes pale ale. Com aroma característico doce, maltado e de cereal mas com balanço de toffee e castanha. Sutilmente adstrigente mas não tão amargo dando uma excelente sensação na boca. Crystal 150 ebc 4 kg de malte moido.
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