Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Piston Viking	American IPA	21 Litres	1.042	1.008	4.42	27.05	10.66 °L	921	0
Author: Seyhan Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 12:39 PM Notes: Bottle sugar : 2 pieces from 405 piece/1000 gr
HPA Clone	Standard/Ordinary Bitter	23 Litres	1.042	1.011	4.16	39.99	4.36 °L	921	1
Author: Old Hobo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2023 6:47 PM Notes:
Kolsch	Kölsch	55 Litres	1.046	1.01	4.7	22.19	4.15 °L	921	0
Author: Brau Hans Bier Boil Size: 67.3 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2023 12:48 PM Notes: Agregue 8 ml de acido fosfórico al agua de macerado, antes de macerar *. No adicione sales, no tengo análisis de agua. Calenté el agua en la olla de hervor a 75° C... Recircule por placas y mande al mash. Quedo el agua en el mash en 73.4°C... espere que baje a 72°C y comencé el empaste. El Ph quedo en 6.1... agregue 3 Ml mas de Fosfórico. (* Ojo, no use toda el agua de lavado... tenia 40 litros...) Mash: Inicio 6:15 / Temp 62 °C... tuve que mezclar y bajo un poco... Inicio recirculado 6:45 (Temp 61 °C) Densidad 1° mosto, 1076. Agua de lavado, agregue 9 Ml de Fosfórico. pH last run 5.9 Resultado final cocción: DI 1047. pH 5.4 Inocule levas a 22.6 °C. Bajo rápido a 15. A las 3 Hs se apago el combistato, subió a 18°C y volvió a bajar en 3 Hs Aprox. - Dia 2: El bulbo del combistato se despego y marcaba 27 °C... Realmente estaba a 11°C. Si bien había actividad, veremos al final de la fermentación el resultado. - Dia 3: Siguen los problemas... se rompió el bulbo del combistato... Subió unos grados la temp... - Dia 5: Libere la temp hasta 18°C - Dia 8: Comencé cold crush. Hoy bajo a 10°C - Dia 9: Bajo a 1°C. La heladera no para de trabajar. Le meto CO2 desde ayer para compensar volumen de head space y no entre oxigeno. Dia 13: Paso a Barril. Cosecho levas (Un desastre...) Dia 15: Realmente mejoro la cerveza al bajar la carga de levas en suspensión. Ahora fría y con CO2, se va clarificando de a poco. Dia 17: Sigue mejorando en aroma y sabor. La espuma es muy densa y consistente. De a poco se va clarificando.
Coffee Cream Ale	Cream Ale	11 Gallons	1.041	1.009	4.23	14.09	2.93 °L	921	2
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 3:23 AM Notes: Used sorachi ace because it was the closest on what we already had.
Vic Secret & Azzaca Session PA	American Pale Ale	5.5 Gallons	1.043	1.011	4.21	38.36	5.07 °L	921	0
Author: Backcrack Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2021 8:59 PM Notes: 1.5L starter Pitch 1L Harvest .5L Brewed on 12/31/2021 Dry hopped on 01/05/2022 kegged on 01/11/2022
Lost Lager 2x19L Kegs	International Pale Lager	42 Litres	1.044	1.006	4.94	47.93	3.26 °L	921	0
Author: Fishy Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.74 bar Creation Date: 6/25/2020 12:32 PM Notes:
Vando - Vienna Lager Brewed By Ando.	Vienna Lager	43 Litres	1.046	1.013	4.42	22.16	11.01 °L	921	0
Author: Bottom Shelf Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2019 12:23 PM Notes: - Thin mash 4L/kg (may have help attenaution) - Need to get temp right before dropping yeast then mix after. - mashing dark grain in boil pot runnings through hop spyder worked well. Adverage temp about 60c. - bit dark, maybe 20% less black malt. - needs some carapils for head retension
Laiho Hefeweizen	Weissbier	19 Litres	1.046	1.012	4.52	12.74	3.55 °L	921	0
Author: Kaarlo Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 9:56 AM Notes:
THE ONE WEIZEN 2020	Weissbier	22 Litres	1.048	1.012	4.71	14.77	4.36 °L	921	0
Author: THE ONE CERVEJARIA Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2018 12:03 PM Notes:
Millhouse Pale	American Pale Ale	23 Litres	1.044	1.01	4.47	32.44	6.82 °L	921	0
Author: Simon Taylor Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 9:13 AM Notes:
MO SMaSH	American Pale Ale	3.5 Gallons	1.056	1.019	4.93	41.05	6.51 °L	921	0
Author: zillano9 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2015 3:32 AM Notes:
Pickstiener	Altbier	23 Litres	1.045	1.009	4.72	29.38	6.34 °L	921	1
Author: davepick Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Table Sugar Priming Amount: 136.6g Creation Date: 11/14/2017 10:37 AM Notes: Total liquor required = 32.5l Lager cool for four weeks.
Cross Bearer Ale	British Golden Ale	42 Litres	1.047	1.01	4.79	32.73	5.89 °L	921	0
Author: Lumber Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 12:11 AM Notes:
American Lager	American Lager	5.5 Gallons	1.04	1.006	4.46	10.2	2.76 °L	921	1
Author: Colton Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:32 PM Notes: 3 packets of yeast
Mad Red	Experimental Beer	10 Litres	1.051	1.013	4.96	17.51	12.88 °L	921	0
Author: ImV Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 9:26 AM Notes:
Gose	Gose	5.5 Gallons	1.047	1.011	4.81	6.11	3.37 °L	921	0
Author: bcwaldon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 5:32 PM Notes:
Dame Citra	American Pale Ale	13.5 Litres	1.052	1.014	4.87	35.09	4.02 °L	921	0
Author: Chalswi Boil Size: 2 Litres Boil Time: 30 Boil Gravity: 1.091 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2016 4:24 AM Notes: Brewed a week before put into small FV by storing in spare cube. Pitched straight on to yeast cake on 27 Feb 2016 from small FV Pale Ale that had been cold crashing. Activated within a few hours to significant fermentation.
Witbier	Witbier	5.5 Gallons	1.051	1.013	4.89	20.87	3.65 °L	921	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2016 11:11 PM Notes:
Diet IPA 5.5 Gallon / 7.0 Gallon	British Golden Ale	5.5 Gallons	1.045	1.011	4.45	38.83	5.14 °L	921	0
Author: JDW795 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 10:18 PM Notes:
Cherrywood Smoked Session Amberpale	American IPA	5.5 Gallons	1.043	1.011	4.2	73.92	16.77 °L	921	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2015 8:49 PM Notes:
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