Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darkness Of Space Double Black IPA V2.0	Specialty IPA: Black IPA	5.5 Gallons	1.079	1.023	7.44	112.33	45.82 °L	842	0
Author: 98bluestreak Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 4:03 AM Notes: OG - 1.078 FG - 1.018 = 7.9% Strike temp 168 / Mash Temp 152 Mash for 60 minutes (45 rest/15 pump) Stirred every 10 min Net Wort Pre Sparge - 4.0 gal Pre-Sparge OG - 1.080 @ 70 Post-Sparge OG - 1.052 @ 70 Prepared 3.5 gal Sparge Water @ 170F Fly Sparge to 7.5 gal PRE BOIL VOLUME - 7.5 gal Boil for 90 MIN (@216*) SCHEDULE OF ADDITIONS @ 60 - 1.25oz Galaxy @ 60 - 1.25oz Comet @ 15 - 1 Whirlfloc @ 5 - 1.5oz Galaxy @ 5 - 1.5oz Comet Net 5.0 gal TOTAL USABLE WORT Pitched 1 pack WY1332 into 1600mL starter (1.035) Brewed: 1/30/20 Yeast Pitch 2/1/20 - Dry Hopped 2/3/20 - Dry Hopped 2/8/20 Secondary: NONE Bottled: 2/13/20 (4.75 GALLONS NET, 2/22oz 44/12oz ~ bottles) BREW NOTES:though bazooka was clean stuck sparge.. extended to 90 minute boil to achieve OG TASTING NOTES: AWESOME
Homura	Spice, Herb, or Vegetable Beer	19 Litres	1.063	1.012	6.65	25.78	5.95 °L	842	0
Author: minosekibeer Boil Size: 27.68 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:50 PM Notes:
주작 Wildfarm	Brett Beer	25 Litres	1.063	1.011	6.74	21.9	17.68 °L	842	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2021 3:50 AM Notes:
Black IPA	Specialty IPA: Black IPA	10 Gallons	1.079	1.021	7.62	86.92	42.37 °L	842	0
Author: The Highland Collective Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 87 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 12:01 AM Notes:
Nelson Ipa	American IPA	5.75 Gallons	1.068	1.017	6.64	54.33	4.99 °L	842	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 10:17 PM Notes:
Average Perfect NEIPA	Specialty IPA: New England IPA	20 Litres	1.064	1.014	6.65	51.07	5.42 °L	842	0
Author: BigWillyRyan Boil Size: 22.55 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 4/29/2020 2:49 AM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.065	1.011	7.1	94.04	7.24 °L	842	0
Author: Mean Face Brewing Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 73 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 3:43 PM Notes: - Brewed on 5/30/20 - Mash water = 5.39 gallons (20.4 liters) - Sparge water = 2.89 gallons (10.9 liters) - Expecting pre-boil volume of 6.6 gallons (25 liters) or 6.86 gallons (25.9 liters) after 4% wort expansion, actually had 26.5 liters or 7 gallons - Expecting mash efficiency of 84% (at expanded wort volume) which implies a pre boil gravity of 1.060 - Mash temp settled right it at ~150F - Hit 14.8 plato pre boil gravity which converts to 1.060 vs. 1.060 target so 86% mash efficiency (at 7 gallons pre-boil) vs. 84% expected. I left the flow valve fully open on the grainfather. Helped with efficiency so going to continue this method. - Expecting to boil down to 6.0 gallons (after wort cools) so boil-off tool estimates 1.067 OG, Actual original gravity reading was 15.9 plato which converts to 1.065 (should have been 1.066 at new pre-boil volume) vs 1.067 expected. - After boil had ~6.XX (forgot to track this) gallons (expected 6.0 not expanded) in the kettle and ~6.3 gallons made it into the fermenter. Was very heavy on volumes into fermenter on this batch. Don't need to tilt grainfather again and may need to adjust grain absorption assumption slightly down. - Pitched yeast starter and set fermentation chamber at 65F, fermentation had blow off airlock activity within 4 hours - Packaged on 6/11/20, batch #44, FG was 1.010 (at 71F) which converts to 1.011 so 81% attenuation vs 75% avg. and 85% expected - Fill keg to 51.90 pounds = (1.011FG x 8.345 x 5 gallons) + 9.72 (empty keg weight + packaging hoses attached). Easily got 51.90 pounds.
Janets Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.96	75.42	20.38 °L	842	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:33 PM Notes:
Redheaded Stepchild (AG) 2.gallon	Specialty IPA: Red IPA	2 Gallons	1.073	1.016	7.5	52.74	17.89 °L	842	0
Author: Perfect Brewing Supply Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 8:13 PM Notes:
Haze Bros NEIPA	Specialty IPA: New England IPA	11 Gallons	1.073	1.019	7.07	75.6	5.18 °L	842	0
Author: sembo Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 6:43 PM Notes:
Brown Maple Porter	Brown Porter	3.33 Gallons	1.074	1.021	6.99	0	31.5 °L	842	0
Author: Boil Size: 4.67 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 12:32 AM Notes:
Not Another NE IPA	American IPA	5.5 Gallons	16.158	3.917	6.66	99.3	7.03 °L	842	0
Author: Moevinger Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 10.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 2:57 PM Notes:
Buzzsaw Honey Ale	Mixed-Style Beer	720 Gallons	16.887	4.409	6.82	11.76	9.4 °L	842	0
Author: Droopy Boil Size: 800 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 3:05 PM Notes:
CalabaGinger Z	Fruit and Spice Beer	17 Litres	1.069	1.013	7.29	17.84	6.59 °L	842	0
Author: Eduard Coll Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 12:04 PM Notes:
Marcus IPA	American IPA	27 Litres	1.068	1.012	7.26	60.13	7.79 °L	842	0
Author: hapazard Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2016 4:46 PM Notes: Add roasted barley when 15 min till sparge. After mash, sparge with 80 C water till 25L collected, boil for 60 min. Place in fermentation vessel and cool over night. Pitch yeast (slorry from previous fermentation)in morning.
Shipwreck Saison	Saison	5 Gallons	1.072	1.016	7.36	31.36	4.8 °L	842	0
Author: spinout Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2015 1:45 PM Notes:
Dead Scorpion Nelson IPA	American IPA	21 Litres	1.075	1.019	7.27	64.54	8.05 °L	842	0
Author: DeadScorpion Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 10:25 PM Notes:
Omega Porter	Brown Porter	25 Litres	1.069	1.015	7.02	23.6	23.7 °L	842	1
Author: Omega Haandbryggeri Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 8:02 PM Notes:
En Garde 2	Bière de Garde	4 Gallons	1.07	1.018	6.92	13.45	11.28 °L	842	0
Author: Mattacox Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2015 11:46 PM Notes:
Zombie Dust Clone	California Common Beer	5.5 Gallons	1.068	1.017	6.72	0	8.82 °L	842	0
Author: HappyMonkey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 3:39 AM Notes:
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