Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
10BBL Amarillo Citra Pale Ale	American Pale Ale	420 Gallons	1.051	1.013	5.02	37.73	3.27 °L	787	0
Author: Tim Boil Size: 480 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 1:06 PM Notes:
Lightbulb IPA	American IPA	23 Litres	1.049	1.009	5.17	24.4	5.03 °L	787	1
Author: Wolf Pack Brewing Boil Size: 40.8 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 8/25/2023 2:14 AM Notes:
Sleemans Original Draught Clone	American Lager	21 Litres	11.951	2.835	4.87	11.32	2.94 °L	787	1
Author: BeefyStewBrews Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 10.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 12:46 AM Notes:
Bad Brad's 80/-	Scottish Export	5.5 Gallons	1.053	1.014	5.09	23.59	18.07 °L	787	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 9:11 PM Notes:
Oat Lutra Lager	Blonde Ale	20.8 Litres	1.046	1.009	4.86	27.79	3.61 °L	787	0
Author: st9v9 Boil Size: 41.1 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2021 7:26 PM Notes:
Fruited Sour	Straight (Unblended) Lambic	12 Gallons	1.049	1.012	4.96	14.8	3.29 °L	787	0
Author: RyskieBrews Boil Size: 12.7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:52 AM Notes: Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions.
Mosaic Medley	American Pale Ale	5 Gallons	1.05	1.012	5.03	43.1	7.68 °L	787	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 10/19/2019 2:30 PM Notes: FROM RECIPE PDF: Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking beer. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dryhopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
JAMA'S APA	American Pale Ale	21 Litres	1.05	1.012	4.88	0	5.25 °L	787	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 6:24 PM Notes:
Orange Creamy Wheat	American Wheat Beer	6.5 Gallons	1.046	1.006	5.18	22.7	5.08 °L	787	1
Author: Sage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 4:44 PM Notes: Zest fresh oranges to taste, I will start with 6 oranges. I'm hoping the sacch trois will give some pineapple flavors. Underpitch and pitch warm (85 degrees) to stress the yeast and get some of the fruity tastes.
3rd Try Charm	Saison	4.5 Gallons	1.047	1.008	5.06	41.65	4.84 °L	787	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 11:24 PM Notes:
Irish Red Ale - Ordered	American Brown Ale	5 Gallons	1.056	1.016	5.25	23.58	21.83 °L	787	0
Author: strandquist13 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2015 11:22 PM Notes:
West Virginia Fesenmeier Common	California Common	7 Gallons	1.05	1.013	4.91	39.21	10.83 °L	787	2
Author: Doug Brews Boil Size: 12 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 3:03 PM Notes:
American Pale Ale	American Pale Ale	20 Litres	1.047	1.009	5.1	9.4	6.29 °L	787	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 140 Creation Date: 2/5/2017 11:01 PM Notes:
Wild Craft Weiss	Weissbier	23 Litres	1.052	1.014	5.09	11.1	3.46 °L	787	1
Author: DebbieA Boil Size: 29.2 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 1:26 PM Notes:
Lagomorph	Cream Ale	5 Gallons	1.059	1.021	5.05	28.59	25.61 °L	787	0
Author: drothe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2016 10:54 PM Notes:
Stout	American Stout	5.5 Gallons	1.053	1.015	4.98	34.45	34.16 °L	787	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2016 3:55 PM Notes:
Session IPA	American IPA	5 Gallons	1.047	1.009	5.01	23.68	7.09 °L	787	0
Author: Shawn Mason Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 3:07 PM Notes:
Recept 1	American Pale Ale	20 Litres	1.048	1.008	5.21	21.55	4.91 °L	787	1
Author: Gacnik Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2015 7:46 PM Notes:
Oatmeal Stout	Oatmeal Stout	4.25 Gallons	1.058	1.018	5.28	30.83	36.07 °L	787	0
Author: djp3030 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2015 6:16 PM Notes:
004 Kolsch	Kölsch	9 Litres	1.047	1.009	4.96	25.11	3.51 °L	787	0
Author: pcmarq Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2015 9:13 PM Notes:
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