Homebrew Beer Recipes

Page 3023 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
She Left Her Panties In Vienna	Vienna Lager	2.75 Gallons	1.054	1.012	5.4	24.03	11.48 °L	735	0
Author: te4336 Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Force Carb - Keg Priming Amount: N/A Creation Date: 4/2/2018 5:36 AM Notes:
Fruited Brown	Fruit Beer	5.5 Gallons	1.058	1.011	6.13	37.26	20.28 °L	735	0
Author: Breweray13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 6:26 PM Notes:
Kolsch	Kölsch	20 Litres	1.045	1.01	4.57	17.97	4.22 °L	735	1
Author: Markbrew65 Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2023 12:25 AM Notes: Mash at 65 degrees C for 90 minutes boil for 90mins. Ferment at 16 degrees C and allow to lager for 4 weeks. make a starter and save a sample for future brews. dry yeast option - Lalbrew Koln Kolsch Style Ale Yeast 11g
Saison	Saison	5.5 Gallons	1.056	1.01	6.08	23.12	4.89 °L	735	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 12/23/2021 6:25 PM Notes:
Buzzin' Before You Know It	Czech Amber Lager	2700 Litres	13.111	3.398	5.22	24.77	12.84 °L	735	0
Author: BrendanCommon Boil Size: 2800 Litres Boil Time: 60 Boil Gravity: 12.7 Efficiency: 92 Mash Thickness: 2.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2021 5:33 PM Notes:
Light Lager (GEB KIT)	American Light Lager	23 Litres	1.037	1.006	3.95	15.52	2.11 °L	735	0
Author: JJ2K Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11.5 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 1/3/2021 8:52 AM Notes: Plan Primary fermentation at 11.5c for 3-5 days till 75% of attenuation. Diacetil rest 18c 3-4 days. Transfer to secondary. Lager 4-6 weeks 0-4c,drop 3c/day.
Session #2	English IPA	5.5 Gallons	1.032	1.01	2.97	37.69	2.66 °L	735	0
Author: thehaze44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 91 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 4:18 PM Notes:
#10 Bélesta Best Bitter	Best Bitter	24 Litres	1.053	1.013	5.31	23.67	12.8 °L	735	0
Author: astro_alexis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:07 PM Notes:
Juleøl 2018	Baltic Porter	25 Litres	1.067	1.011	7.31	27.99	23.93 °L	735	0
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 7:40 PM Notes:
Northy 12 Belgian Quad	Belgian Golden Strong Ale	5 Gallons	1.09	1.02	9.14	44.61	30.05 °L	735	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 64.5 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2018 4:54 PM Notes:
Saison Deuxieme Ete 2017	Saison	5.5 Gallons	1.064	1.011	6.96	26.21	7.82 °L	735	2
Author: Ugly Duck Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2016 4:47 PM Notes:
Safale Pils	Czech Premium Pale Lager	11 Gallons	1.049	1.009	5.27	43.8	3.76 °L	735	0
Author: Julien Huxley Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 4:02 PM Notes: 4 packs of S23 rehydrated.
Drafted Entropy (Abbey)	British Golden Ale	7 Gallons	1.05	1.013	4.83	20.04	7.68 °L	735	0
Author: Beeryard Tech Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 3:10 PM Notes: 1) Add Belgian Abbey yeast to 2 gallon batch 2) Using European Biscuit Malt instead of Belgian
#011 Altbier W/ Carared(20), Chocolate Rye(4), Wheat(8)	Altbier	10 Litres	1.051	1.015	4.7	39.6	15.81 °L	735	1
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 2:36 AM Notes:
Dough It Out	American Wheat Beer	8 Litres	1.053	1.01	5.54	24.69	4.9 °L	735	0
Author: ImV Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 10:58 AM Notes:
Schoff To The East, Schoff To The West	Weissbier	30 Gallons	1.025	1.006	2.48	0	3.08 °L	735	0
Author: Ryan Wessley Boil Size: 30 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2017 2:49 PM Notes: Beta Carotene added as a colorant to get perceived orange/red hue.
Nottingham Test	English IPA	5.25 Gallons	1.051	1.012	5.16	44.52	7.69 °L	735	0
Author: Flowing Cups Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 6:36 PM Notes:
Mt Hood Hefe	Weissbier	5.5 Gallons	1.05	1.013	4.95	11.02	4.37 °L	735	0
Author: llvtt Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 6:08 PM Notes: open fermentation
Red Dawn	American Wheat Beer	6 Gallons	1.052	1.012	5.35	20.36	4.25 °L	735	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2017 3:53 PM Notes:
IBD Marzen	Märzen	20 Litres	1.044	1.01	4.41	20.96	9.42 °L	735	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 1:22 PM Notes:
« First ‹ Previous 3019 3020 3021 3022 3023 3024 3025 3026 3027 Next › Last »							Page 3023 of 15,620 20 Recipes of 312,386