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Haze Bros NEIPA

242 calories
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 242 calories (Per 12oz)
Share: <EMBED>
1.073
1.019
7.07%
76.86
5.18
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 80%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 3.3%
4 lb American - White Wheat4 lb White Wheat 40 2.8 13.3%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 1.7%
0.5 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 1.7%
30 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 30 min 18.64
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 170 °F 0 min 10.21
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 22.47
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 25.53
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 2 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 2 days
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days
 
Mash Guidelines
Amount Description Type Temp Time
13 galInfusion154 °F60 min
--Infusion170 °F15 min
 
Yeast
Amount:
1
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 554 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Specialty IPA: New England IPA, ABV 7.07%, IBU 76.86, SRM 5.18, Fermentables: (Pale 2-Row, Rolled Oats, White Wheat, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Columbus, Citra, Mosaic)
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View Count: 30
Brew Count: 0
Last Updated: 2019-05-16 21:54 UTC
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