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Darkness of Space Double Black IPA v2.0

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 60% (brew house)
Source: BL
Calories: 264 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)

Created: Saturday November 17th 2018

Original Gravity:

1.079

Final Gravity:

1.023

ABV (standard):

7.4%

IBU (tinseth):

112.3

SRM (morey):

45.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row14 lb Pale 2-Row	37	1.8	69.1%
2.50 lb	American - Caramel / Crystal 40L2.5 lb Caramel / Crystal 40L	34	40	12.3%
2.50 lb	German - CaraMunich I2.5 lb CaraMunich I	34	39	12.3%
1.25 lb	German - De-Husked Caraf III1.25 lb De-Husked Caraf III	32	470	6.2%
20.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	13.6	Boil	60 min	54.55	11.4%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	9	Boil	60 min	36.1	11.4%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	13.6	Boil	5 min	13.05	13.6%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	9	Boil at 212 °F	5 min	8.64	13.6%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	13.6	Dry Hop at 70 °F	2 days		11.4%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	9	Dry Hop at 70 °F	2 days		13.6%
1.25 oz	Galaxy1.25 oz Galaxy Hops	Pellet	13.6	Dry Hop at 70 °F	7 days		11.4%
1.50 oz	Comet1.5 oz Comet Hops	Pellet	9	Dry Hop at 70 °F	7 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.25 oz	Galaxy (Pellet) 5.249999987991 oz Galaxy (Pellet) Hops	67.6	47.8%
5.75 oz	Comet (Pellet) 5.7499999868473 oz Comet (Pellet) Hops	44.74	52.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal	Strike @ 168	Temperature	--	152 °F	60 min
5 gal	Fly Sparge	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Clearwater FL
Mash Chemistry and Brewing Water Calculator

Notes

OG - 1.078
FG - 1.018
= 7.9%

Strike temp 168 / Mash Temp 152
Mash for 60 minutes (45 rest/15 pump)
Stirred every 10 min

Net Wort Pre Sparge - 4.0 gal
Pre-Sparge OG - 1.080 @ 70
Post-Sparge OG - 1.052 @ 70

Prepared 3.5 gal Sparge Water @ 170F
Fly Sparge to 7.5 gal

PRE BOIL VOLUME - 7.5 gal

Boil for 90 MIN (@216*)
SCHEDULE OF ADDITIONS
@ 60 - 1.25oz Galaxy
@ 60 - 1.25oz Comet
@ 15 - 1 Whirlfloc
@ 5 - 1.5oz Galaxy
@ 5 - 1.5oz Comet

Net 5.0 gal TOTAL USABLE WORT
Pitched 1 pack WY1332 into 1600mL starter (1.035)

Brewed: 1/30/20
Yeast Pitch 2/1/20

Dry Hopped 2/3/20
Dry Hopped 2/8/20
Secondary: NONE

Bottled: 2/13/20 (4.75 GALLONS NET, 2/22oz 44/12oz ~ bottles)

BREW NOTES:though bazooka was clean
stuck sparge..
extended to 90 minute boil to achieve OG

TASTING NOTES:
AWESOME

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

578

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Brews

Public: Yup, Shared
Last Updated: 2020-02-13 17:10 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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