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Mardy Bum ESB

Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 47 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Friday January 27th 2017

Original Gravity:

1.057

Final Gravity:

1.019

ABV (standard):

5.0%

IBU (tinseth):

36.0

SRM (morey):

15.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 lb	United Kingdom - Maris Otter Pale75 lb Maris Otter Pale	38	3.75	91.7%
3.50 lb	American - Caramel / Crystal 60L3.5 lb Caramel / Crystal 60L	34	60	4.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	0.6%
1.25 lb	American - Aromatic Malt1.25 lb Aromatic Malt	35	20	1.5%
1.50 lb	American - Blackprinz1.5 lb Blackprinz	36	500	1.8%
81.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Boil	90 min	6.94	7.5%
9 oz	Fuggles9 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.5	45%
4.50 oz	Fuggles4.5 oz Fuggles Hops	Pellet	4.5	Boil	30 min	6.73	22.5%
5 oz	Fuggles5 oz Fuggles Hops	Pellet	4.5	Boil	15 min	4.83	25%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Centennial (Pellet)	6.94	7.5%
18.50 oz	Fuggles (Pellet)	29.06	92.5%
20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	154 °F	90 min
Starting Mash Thickness: 1 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 1714 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
83	0	0	73	103	0
Mash- 20 Sparge- 44 Gypsum-45 Cal Chloride- 35 Phos-21 Enzyme-1tsp Nutrient-.25oz
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

735

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-03 16:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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