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Puck Bunny

140 calories 12.6 g 12 oz
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.7 gallons (fermentor volume)
Pre Boil Size: 6.7 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Source: BXM
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created Monday January 2nd 2017
1.043
1.008
4.63%
17.56
4.61
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 62.5%
1.50 lb American - Vienna1.5 lb Vienna 35 4 18.8%
1 lb Honey1 lb Honey - (late addition) 42 2 12.5%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 6.3%
8 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.6 Boil 60 min 10.52 33.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.6 Boil 15 min 5.22 33.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 9.2 Boil 5 min 1.82 33.3%
0.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Infusion 153 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Author: BXM, Method: BIAB, Style: Blonde Ale, ABV 4.63%, IBU 17.56, SRM 4.61, Fermentables: (Pilsner, Vienna, Honey, Honey Malt) Hops: (Centennial, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-03-23 12:38 UTC
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