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Irish Red II

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Thursday October 27th 2016

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.1%

IBU (rager):

21.2

SRM (daniels):

17.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	8%
0.50 lb	Belgian - Cara 20L0.5 lb Cara 20L	34	22	4%
0.50 lb	Belgian - Cara 45L0.5 lb Cara 45L	34	42	4%
0.13 lb	American - Black Barley0.125 lb Black Barley	27	530	1%
0.13 lb	American - Special Roast0.125 lb Special Roast	33	50	1%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Northern Brewer14 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	16.17	20%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Boil	15 min	4.98	40%
28 g	Fuggles28 g Fuggles Hops	Pellet	4.5	Aroma	0 min		40%
70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Northern Brewer (Pellet) 14 g Northern Brewer (Pellet) Hops	16.17	20%
56 g	Fuggles (Pellet) 56 g Fuggles (Pellet) Hops	4.98	80%
70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt	Strike water @167 in prewarmed mash tun	Infusion	--	153 °F	60 min
16 qt		Sparge	--	172 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn sugar Amount: 3.8 oz CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MASH: Mash strike water @167 to achieve 153.

           Recirculate mash at 45 min through 60 min.<br />

Boil: Insert chiller with 15 min remaining
Bottling: Priming assumes 5 gallon bottled

Last Updated and Sharing

609

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Brews

Public: Yup, Shared
Last Updated: 2018-12-29 20:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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