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Best Bitter

Method: BIAB
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Self/Designing Great Beers
Calories: 130 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)

Created: Thursday January 5th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.1%

IBU (tinseth):

35.6

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	89.3%
0.50 lb	United Kingdom - Crystal 45L0.5 lb Crystal 45L	34	45	5.6%
0.33 lb	Flaked Wheat0.33 lb Flaked Wheat	34	2	3.7%
2 oz	German - Carafa II2 oz Carafa II	32	425	1.4%
8.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	East Kent Goldings1.25 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	27.21	33.3%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	8.37	13.3%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Dry Hop	2 days		53.3%
3.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.75 oz	East Kent Goldings (Pellet)		35.58	99.9%
3.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
3 tsp or 12 g of gypsum 1 tsp or 5 g of epsom salt 1/3 tsp or 2 g of sodium chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2017-12-07 20:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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