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Pale Ale Citra

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Basement Brewers
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday March 6th 2017

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

57.2

EBC (ebcmorey):

23.1

Mash pH

n/a

Cost kr

n/a

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Brew Log History

Target 22°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.45 kg	Finland - Pilsner Malt3.45 kg Pilsner Malt	37	3.84	79.3%
250 g	Finland - Crystal Malt 150250 g Crystal Malt 150	35	150.61	5.7%
650 g	Finland - Crystal Malt 100650 g Crystal Malt 100	35	99.91	14.9%
4,350 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	60 min	27.48	20.8%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	20 min	13.32	16.7%
40 g	Saaz40 g Saaz Hops	Pellet	3.5	Boil	15 min	10.91	16.7%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	5.48	20.8%
20 g	Saaz20 g Saaz Hops	Pellet	3.5	Boil	0 min		8.3%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	5 days		16.7%
240 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Saaz (Pellet) 200 g Saaz (Pellet) Hops	57.19	83.3%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		16.7%
240 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L	Rest	Infusion	--	65 °C	60 min
	Mash-out	Temperature	--	76 °C	20 min
10 L		Sparge	--	78 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Protafloc		Fining	Boil	20 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 105 g (16L) CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

664

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-14 08:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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Pale Ale Citra

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