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Buran Hoppy Day

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Buran Brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Wednesday March 16th 2016

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.8%

IBU (tinseth):

47.0

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,370 g	United Kingdom - Halcyon4370 g Halcyon	36	2	72.2%
1,080 g	Belgian - Munich1080 g Munich	38	6	17.9%
300 g	German - Rye300 g Rye	38	3.5	5%
300 g	United Kingdom - Crystal 140L300 g Crystal 140L	33	140	5%
6,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.48	5.7%
35 g	Cascade35 g Cascade Hops	Pellet	7	Boil	30 min	19.9	13.2%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	10 min	5.36	7.5%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	10 min	7.66	7.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.62	7.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Aroma	0 min		9.4%
25 g	Centennial25 g Centennial Hops	Pellet	10	Aroma	0 min		9.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		7.5%
45 g	Cascade45 g Cascade Hops	Pellet	7	Dry Hop	7 days		17%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	7 days		15.1%
265 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	14.1	30.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	25.26	37.7%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops	7.66	16.9%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops		15.1%
265 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	15 min.
1 tsp	yeast nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

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Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

763

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Brews

Public: Yup, Shared
Last Updated: 2016-03-16 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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