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Buran Hoppy Day

161 calories 13.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Buran Brewery
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Wednesday March 16th 2016
1.053
1.009
5.8%
47.0
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,370 g United Kingdom - Halcyon4370 g Halcyon 36 2 72.2%
1,080 g Belgian - Munich1080 g Munich 38 6 17.9%
300 g German - Rye300 g Rye 38 3.5 5%
300 g United Kingdom - Crystal 140L300 g Crystal 140L 33 140 5%
6,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 30 min 10.48 5.7%
35 g Cascade35 g Cascade Hops Pellet 7 Boil 30 min 19.9 13.2%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 10 min 5.36 7.5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 7.66 7.5%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 5 min 3.62 7.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Aroma 0 min 9.4%
25 g Centennial25 g Centennial Hops Pellet 10 Aroma 0 min 9.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.5%
45 g Cascade45 g Cascade Hops Pellet 7 Dry Hop 7 days 17%
40 g Citra40 g Citra Hops Pellet 11 Dry Hop 7 days 15.1%
265 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 38.5 L) 36
Mash volume with grains (equipment estimates 42.4 L) 39.9
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.5 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Volume into fermentor 25
Total: 36  
Equipment Profile Used: System Default
"Buran Hoppy Day" American IPA beer recipe by Buran Brewery. BIAB, ABV 5.75%, IBU 47.03, SRM 11.43, Fermentables: (Halcyon, Munich, Rye, Crystal 140L) Hops: (Amarillo, Cascade, Centennial, Citra) Other: (whirlfloc, yeast nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-03-16 21:27 UTC