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Oatmeal Stout 2018 - BYO

209 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 5.6 gallons
Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO - Gordon Strong
Share: <EMBED>
1.063
1.018
5.87%
28.57
36.27
5.47
 
Fermentation History

Target 64°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.1%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 5.5%
10 oz American - Chocolate10 oz Chocolate 29 350 4.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz East Kent Goldings0.75 oz East Kent Goldings HopsPellet6Boil60 min16.15
0.75 oz East Kent Goldings0.75 oz East Kent Goldings HopsPellet6Boil30 min12.41
 
Mash Guidelines
Amount Description Type Temp Time
4.04 gal15.3LInfusion130 F20 min
--Infusion154 F75 min
3.62 gal13.7LSparge172 F45 min
 
Other Ingredients
Amount Name Type Use Time
1 eachWhirflock1 each WhirflockFiningBoil15 min.
1 eachYeast nutrient 1 each Yeast nutrient OtherBoil15 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: patuxent tap water WSSC 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: BYO - Gordon Strong, Method: BIAB, Style: Oatmeal Stout, ABV 5.87%, IBU 28.57, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Rice Hulls) Hops: (East Kent Goldings) Other: (Whirflock, Yeast nutrient )
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View Count: 65
Brew Count: 1
Last Updated: 2018-12-29 13:23 UTC
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