Fermentation History
Target 64°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.15 |
50% |
|
0.75 oz |
East Kent Goldings0.75 oz East Kent Goldings Hops |
|
Pellet |
6 |
Boil
|
30 min |
12.41 |
50% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
28.56 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.04 gal |
15.3L |
Infusion |
-- |
130 °F |
20 min |
|
|
|
Infusion |
-- |
154 °F |
75 min |
|
3.62 gal |
13.7L |
Sparge |
-- |
172 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirflock
|
|
Fining |
Boil |
15 min. |
|
1 each |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Dublin (Dry Stout)
"Oatmeal Stout 2018 - BYO" Oatmeal Stout beer recipe by BYO - Gordon Strong. BIAB, ABV 5.87%, IBU 28.57, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Rice Hulls) Hops: (East Kent Goldings) Other: (Whirflock, Yeast nutrient )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-29 13:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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