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Oatmeal Stout 2018 - BYO

210 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO - Gordon Strong
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Wednesday November 28th 2018
1.063
1.018
5.9%
28.6
36.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.1%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 5.5%
10 oz American - Chocolate10 oz Chocolate 29 350 4.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
220 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 16.15 50%
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 30 min 12.41 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirflock Fining Boil 15 min.
1 each Yeast nutrient Other Boil 15 min.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.04 gal 15.3L Infusion -- 130 °F 20 min
Infusion -- 154 °F 75 min
3.62 gal 13.7L Sparge -- 172 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.53 g | 34.1 qt) 7.57 30.3  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 8.67 34.7  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 5.6 22.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.57 30.3
Equipment Profile Used: System Default
"Oatmeal Stout 2018 - BYO" Oatmeal Stout beer recipe by BYO - Gordon Strong. BIAB, ABV 5.87%, IBU 28.57, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Rice Hulls) Hops: (East Kent Goldings) Other: (Whirflock, Yeast nutrient )
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  • Public: Yup, Shared
  • Last Updated: 2018-12-29 13:23 UTC