Oatmeal Stout 2018 - BYO

209 calories
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 64% (brew house)
Source: BYO - Gordon Strong
Calories: 209 calories (Per 12oz)
Share:
1.063
1.018
5.87%
28.57
36.27
5.47
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.7%
1.25 lb Flaked Oats1.25 lb Flaked Oats 33 2.2 9.1%
12 oz American - Caramel / Crystal 90L12 oz Caramel / Crystal 90L 33 90 5.5%
10 oz American - Chocolate10 oz Chocolate 29 350 4.5%
10 oz American - Roasted Barley10 oz Roasted Barley 33 300 4.5%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 1.8%
4 oz Rice Hulls4 oz Rice Hulls 0 0 1.8%
13.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 60 min 16.15
0.75 oz East Kent Goldings0.75 oz East Kent Goldings Hops Pellet 6 Boil 30 min 12.41
 
Mash Guidelines
Amount Description Type Temp Time
4.04 gal15.3LInfusion130 °F20 min
--Infusion154 °F75 min
3.62 gal13.7LSparge172 °F45 min
 
Other Ingredients
Amount Name Type Use Time
1 each Whirflock Fining Boil 15 min.
1 each Yeast nutrient Other Boil 15 min.
 
Yeast
Amount:
1
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Author: BYO - Gordon Strong, Method: BIAB, Style: Oatmeal Stout, ABV 5.87%, IBU 28.57, SRM 36.27, Fermentables: (Maris Otter Pale, Flaked Oats, Caramel / Crystal 90L, Chocolate, Roasted Barley, Caramel / Crystal 40L, Rice Hulls) Hops: (East Kent Goldings) Other: (Whirflock, Yeast nutrient )
View Count: 189
Brew Count: 1
Last Updated: 2018-12-29 13:23 UTC

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