Blood Orange IPA Beer Recipe | Extract American IPA by Jeremy Smith | Brewer's Friend
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Blood Orange IPA

215 calories 21.3 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 17th 2019
1.065
1.015
6.5%
0.0
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb American - Pale 2-Row17 lb Pale 2-Row 37 1.8 68%
4 lb American - White Wheat4 lb White Wheat 40 2.8 16%
2 lb Briess - Brewers Oat Flakes2 lb Brewers Oat Flakes 32.2 2.5 8%
1 lb Briess - Bonlander Munich Malt 10L1 lb Bonlander Munich Malt 10L 35.9 10 4%
1 lb Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L 35.4 40 4%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 15.7 Whirlpool 15 min 100%
3 oz / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 211 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Spartanburg City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Blood Orange IPA" American IPA beer recipe by Jeremy Smith. Extract, ABV 6.5%, IBU 0, SRM 7.08, Fermentables: (Pale 2-Row, White Wheat, Brewers Oat Flakes, Bonlander Munich Malt 10L, Caramel Malt - 40L) Hops: (El Dorado)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-17 12:42 UTC
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