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Stupid IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 305 liters
Post Boil Size: 295 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 147 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)

Created: Wednesday November 4th 2020

Original Gravity:

1.049

Final Gravity:

1.006

ABV (standard):

5.6%

IBU (tinseth):

27.9

SRM (morey):

6.7

Mash pH

n/a

Cost $

577,300.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 kg	German - Pilsner50 kg Pilsner	$ 5,050.00 / kg $ 252,500.00	38	1.6	58.1%
25 kg	German - Wheat Malt25 kg Wheat Malt	$ 5,500.00 / kg $ 137,500.00	37	2	29.1%
3 kg	German - CaraMunich I3 kg CaraMunich I	$ 7,100.00 / kg $ 21,300.00	34	39	3.5%
3 kg	German - CaraRed3 kg CaraRed	$ 7,000.00 / kg $ 21,000.00	34	20	3.5%
5 kg	Flaked Oats5 kg Flaked Oats		33	2.2	5.8%
86 kg / $ 432,300.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Cascade250 g Cascade Hops	Pellet	7	Boil	78 min	13.46	7.7%
1,000 g	Bravo1000 g Bravo Hops	Pellet	15.5	Whirlpool at 80 °C	0 min	14.47	30.8%
1,000 g	Simcoe1000 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		30.8%
1,000 g	Citra1000 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		30.8%
3,250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Cascade (Pellet) 250 g Cascade (Pellet) Hops	13.46	7.7%
1,000 g	Bravo (Pellet) 1000 g Bravo (Pellet) Hops	14.47	30.8%
1,000 g	Simcoe (Pellet) 1000 g Simcoe (Pellet) Hops		30.8%
1,000 g	Citra (Pellet) 1000 g Citra (Pellet) Hops		30.8%
3,250 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
243 L	Infusion	74 °C	67 °C	60 min
195 L	Fly Sparge	80 °C	76 °C	20 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
55 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	150 Grams	Cost:	$ 560.00 / g $ 84,000.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1276 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	100 Grams	Cost:	$ 610.00 / g $ 61,000.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1276 B cells required

$ 145,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	15	0	170	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

653

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Brews

Public: Yup, Shared
Last Updated: 2022-05-09 01:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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