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Bere alba

Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Thursday June 11th 2020

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

12.8

SRM (morey):

3.5

Mash pH

n/a

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	German - Pilsner3.3 kg Pilsner	38	1.6	48.5%
3.50 kg	German - Wheat Malt3.5 kg Wheat Malt	37	2	51.5%
6.80 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Tettnanger30 g Tettnanger Hops	Leaf/Whole	4.5	Boil	70 min	8.61	66.7%
15 g	Mosaic15 g Mosaic Hops	Leaf/Whole	12.5	Boil	10 min	4.2	33.3%
45 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Tettnanger (Leaf/Whole) 30 g Tettnanger (Leaf/Whole) Hops	8.61	66.7%
15 g	Mosaic (Leaf/Whole) 15 g Mosaic (Leaf/Whole) Hops	4.2	33.3%
45 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20.4 L	Temperature	50 °C	50 °C	--
	Temperature	50 °C	63 °C	15 min
	Temperature	63 °C	73 °C	35 min
	Temperature	73 °C	78 °C	15 min
15 L	Batch Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale-WB06

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 557 B cells required