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Bere alba

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Thursday June 11th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg German - Pilsner3.3 kg Pilsner 38 1.6 48.5%
3.50 kg German - Wheat Malt3.5 kg Wheat Malt 37 2 51.5%
6.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 4.5 Boil 70 min 8.61 66.7%
15 g Mosaic15 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 4.2 33.3%
45 g / 0.00 €
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 557 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.4 g       Temp: 20 °C       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.4 L Temperature 50 °C 50 °C --
Temperature 50 °C 63 °C 15 min
Temperature 63 °C 73 °C 35 min
Temperature 73 °C 78 °C 15 min
15 L Batch Sparge 78 °C 78 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains (equipment estimates 8.9 L) 24.9
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 9.1 L) 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 14
Top off amount 16
Going into fermentor 30
Total: 27.7  
Equipment Profile Used: System Default
"Bere alba" Weissbier beer recipe by razvan.durus@gmail.com. All Grain, ABV 5.16%, IBU 12.8, SRM 3.47, Fermentables: (Pilsner, Wheat Malt) Hops: (Tettnanger, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-11 06:14 UTC