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Superaffengeil Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kirk Bowman
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday August 19th 2022

HKN'S Weissbier

by SMMMHAKAN

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 15

Hopfenweizen

by choephel

OG: 1.040 FG: 1.005 ABV: 4.6% IBU: 13

Midtbrygg - Hveteøl 2017

by Midtbrygg

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 15

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

12.7

SRM (morey):

4.0

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Bohemian Pilsner Malt3 kg Bohemian Pilsner Malt	36.8	2.43	55%
2 kg	German - Wheat Malt2 kg Wheat Malt	37	2	36.7%
453 g	Crisp Malting - Flaked Torrified Oats453 g Flaked Torrified Oats	33	3.2	8.3%
5.45 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	5 min	1.22	28.6%
21 g	Saaz21 g Saaz Hops	Pellet	3.5	Boil	60 min	8.59	42.9%
14 g	Saaz14 g Saaz Hops	Pellet	3.5	Boil	15 min	2.84	28.6%
49 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Hallertau Mittelfruh (Pellet)	1.22	28.6%
35 g	Saaz (Pellet) 35 g Saaz (Pellet) Hops	11.43	71.5%
49 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	80 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Sweet Orange Peel	Flavor	Boil	15 min.
4 g	Coriander Seed	Spice	Boil	15 min.
5 g	wirfloc	Water Agt	Boil	15 min.
5 g	Yeast Nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

582

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Brews

Public: Yup, Shared
Last Updated: 2022-08-19 14:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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